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    Megans Jewelry Box

    Member since Jun 2007

    Chef #519896

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beauty Parlor Garlic Bread

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Pot Scrubber
    LinMarie says:

    "We had leftover rolls from a party and I hate to throw them out - and freezing them to use for sandwiches later doesn't always work well. So, I searched on Zaar and found this recipe. I made it last night and spread the garlic butter on the rolls and wrapped them up to in foil (and froze some extra for later). My son came home an hour later and..."

    Reviewed Lotta Lemon Muffins

    Handle
    Wednesday, May 12, 2010 on Food.com
     |  (4 people found this helpful) |  17 Reviews  |  By momaphet
    LinMarie says:

    "These muffins were great! I made them for Mother's Day and everyone loved them. I made a mistake while mixing and put 1/3 cup of lemon juice into the batter instead of 1 Tbsp. I was afraid the batter would be too thin, but it was fine. Easy recipe with great results. I'll definitely be making them again!"

    Reviewed Sour Cream Banana Bread

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  (1 person found this helpful) |  535 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "WOW! This was excellent! I made 2 separate recipes to try them out and this one was just a little bit better than the other. I think the sour cream made the difference. Great taste and texture."

    Reviewed Best Banana Bread

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  (1 person found this helpful) |  576 Reviews  |  By lkadlec
    LinMarie says:

    "This was a very good and easy banana bread recipe. I used a glass loaf dish, which may have contributed to it being a little more well done (bottom 1/2" was browner than rest of loaf). Very tasty - thanks!"

    Reviewed Chunky Applesauce

    Handle
    Saturday, Mar 13, 2010 on Food.com
     |  11 Reviews  |  By wildheart
    LinMarie says:

    "This was GREAT! I had some apples around that were starting to get a little soft and didn't want to throw them out. I made this recipe which turned out so good! The next night, I made #365376 - Crockpot applesauce chicken. Great combo!"

    Reviewed Crock-Pot Applesauce Chicken

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  1 Reviews  |  By SweetSueAl
    LinMarie says:

    "This was very good! I made this yesterday after making applesauce in the crockpot on Sunday (#45633). The only change I made was to use some garlic powder instead of minced due to time constraints. It needed when I ate it, but had great flavor and was still moist. Thanks! I've been perusing the year of crock pot cooking blog myself!"

    Reviewed Beef Tips

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "Very tasty! I ended up cutting up a london broil and doing this in the crock pot. I left bigger pieces of onion so DS could pick them out and reduced the soy and worcestershire sauce a little - used 1/2 cup red wine. After cooking all day, I removed the meat and put the gravy into a saucepan with some flour and water to make a thicker gravy. A..."

    Reviewed Un-Boiled Chicken

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  78 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I was really surprised at this! I did it with 4 boneless skinless chicken breasts and used a large stock pot. I've been using it on salads this week and it's good. Next time I'll try it with skin on and see the difference.Thanks!"

    Reviewed Incredible Oven Fried Chicken

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  (1 person found this helpful) |  99 Reviews  |  By Minxkat1
    LinMarie says:

    "WOW! Just adding to the rave reviews. I made this last night and my son and I loved it! I had the boneless/skinless chicken soak all day while I was at work and only used 1 Tbsp of Tobasco sauce and didn't use the onion. I used panko breadcrumbs and less than 1/4 cup butter. Mine still took about 50 minutes. I'll definitely be making again i..."

    Reviewed Buffalo Chicken Soup

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    Thursday, Aug 13, 2009 on Food.com
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Really good recipe! I got it from the member cookbook for uses for OAMC Taco Chicken - #4957. I made a few changes - I used onion salt instead of chopped onions and celery, added extra chicken broth as others suggested, used just under 1/4 cup of wing sauce - didn't want it too hot - and added a big dash of cayenne. My son and I both loved this..."

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