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"Yummy! Didn't think I'd like them, they looked like nothing special, and the ingredient list was pretty basic. But they were soo good! Simple ingredients, but combined they turn into a great muffin! I added a dash of salt, dash of cinnamon and a teaspoon of vanilla. Baked as mini muffins with no liners. They came out easily. Just be sure not to ov..."
Sep 28, 2010 on Food.com
"Made into muffin form, but left out the nuts. I dont care for banana, so cant comment on the taste, but Hubby and kids loved them. I sent most to work with hubby, and his co-workers went crazy over them! The batter was really thick, and I worried I had messed up somewhere. But once you add the bananas, it loosens up. Great recipe."
Jun 11, 2010 on Food.com
"My first time making a Key Lime Pie, but I wont use any other recipe. It was perfect! I did add a bit of lime zest into the filling. Living in Guam I used Calamansi limes. It was just the right combination of tart and sweet. Yummy!"
May 27, 2010 on Food.com
"Yummy sweet popcorn! Made for a Valentines day treat for my daughter's class. Tinted pink and it was perfect. I needed to package in individual baggies, and it was quite sticky. So I baked it at 250 for ab out 15 minutes and it hardened the coating. Perfect snack! My daughter wants me to make multiple batches and tint different colors for rainbow ..."
Feb 17, 2010 on Food.com
"Awesome Chicken Salad. I think the addition of sour cream makes the dish. It doesnt have such a heavy mayo flavor like other chicken salads. I used walnuts instead of pecans, and red grapes instead of green. Wrapped in tortilla wraps with some lettuce. Went over great for a potluck I attended. Great recipe!"
Jan 28, 2010 on Food.com
"Great enchiladas! I made a few changes. I added half a can of rotel tomatoes to the chicken mixture. And a bunch of spices to both the chicken and the sauce. I used cumin, garlic powder, cayenne pepper and chili powder. Made with half flour tortillas, and half corn tortillas.I preferred the corn, but both were good. Will definately make again!"
Jan 16, 2010 on Food.com
"Perfection in beef form! I had a 7 1/2 pound rib roast. Followed cooking times exactly, but didnt use the salt crust. I just seasoned heavily with salt, pepper and garlic salt. Rested in the closed oven for 90 minutes before turning on again.I did have to cook an additional 20 minutes at the end. I pulled it out at 130 degrees, and rested 20 min..."
Dec 28, 2009 on Food.com
"These were great! The cookies were so tender, and the almond added a great flavor. Dough was easy to work with, even for my 3 and 7 year old. The frosting was easy, and hardened perfectly. Will never use another sugar cookie recipe again."
Dec 28, 2009 on Food.com
"WOW, so good. Had these at a potluck and they were amazing. They were covered with semi sweet chocolate, and very rich and delicious! Cant wait to make them myself."
Dec 12, 2009 on Food.com
"Awesome! Tripled for Thanksgiving dinner. It was a huge hit. I split in two 9x13 pans, and it baked perfectly, but did take longer. About 75 minutes. Wouldnt change a thing."
Nov 27, 2009 on Food.com