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    Megan's Mommy

    Member since Oct 2006

    Chef #369525

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie Muffins

    Tuesday, Sep 28, 2010 on
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "Yummy! Didn't think I'd like them, they looked like nothing special, and the ingredient list was pretty basic. But they were soo good! Simple ingredients, but combined they turn into a great muffin! I added a dash of salt, dash of cinnamon and a teaspoon of vanilla. Baked as mini muffins with no liners. They came out easily. Just be sure not to ov..."

    Reviewed Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread

    Friday, Jun 11, 2010 on
     |  31 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Made into muffin form, but left out the nuts. I dont care for banana, so cant comment on the taste, but Hubby and kids loved them. I sent most to work with hubby, and his co-workers went crazy over them! The batter was really thick, and I worried I had messed up somewhere. But once you add the bananas, it loosens up. Great recipe."

    Reviewed Kelly's Rich and Creamy Key Lime Pie

    Thursday, May 27, 2010 on
     |  40 Reviews  |  By Wildflour
    LinMarie says:

    "My first time making a Key Lime Pie, but I wont use any other recipe. It was perfect! I did add a bit of lime zest into the filling. Living in Guam I used Calamansi limes. It was just the right combination of tart and sweet. Yummy!"

    Reviewed Mother Goose Popcorn

    Wednesday, Feb 17, 2010 on
     |  14 Reviews  |  By Narshmellow
    LinMarie says:

    "Yummy sweet popcorn! Made for a Valentines day treat for my daughter's class. Tinted pink and it was perfect. I needed to package in individual baggies, and it was quite sticky. So I baked it at 250 for ab out 15 minutes and it hardened the coating. Perfect snack! My daughter wants me to make multiple batches and tint different colors for rainbow ..."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Thursday, Jan 28, 2010 on
     |  (1 person found this helpful) |  46 Reviews  |  By Sharlene~W
    LinMarie says:

    "Awesome Chicken Salad. I think the addition of sour cream makes the dish. It doesnt have such a heavy mayo flavor like other chicken salads. I used walnuts instead of pecans, and red grapes instead of green. Wrapped in tortilla wraps with some lettuce. Went over great for a potluck I attended. Great recipe!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Saturday, Jan 16, 2010 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Great enchiladas! I made a few changes. I added half a can of rotel tomatoes to the chicken mixture. And a bunch of spices to both the chicken and the sauce. I used cumin, garlic powder, cayenne pepper and chili powder. Made with half flour tortillas, and half corn tortillas.I preferred the corn, but both were good. Will definately make again!"

    Reviewed Perfect Prime Rib

    Monday, Dec 28, 2009 on
     |  (3 people found this helpful) |  168 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Perfection in beef form! I had a 7 1/2 pound rib roast. Followed cooking times exactly, but didnt use the salt crust. I just seasoned heavily with salt, pepper and garlic salt. Rested in the closed oven for 90 minutes before turning on again.I did have to cook an additional 20 minutes at the end. I pulled it out at 130 degrees, and rested 20 min..."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Monday, Dec 28, 2009 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were great! The cookies were so tender, and the almond added a great flavor. Dough was easy to work with, even for my 3 and 7 year old. The frosting was easy, and hardened perfectly. Will never use another sugar cookie recipe again."

    Reviewed Snow Balls (Oreo Balls or Oreo Truffles)

    Saturday, Dec 12, 2009 on
     |  13 Reviews  |  By AngieME
    LinMarie says:

    "WOW, so good. Had these at a potluck and they were amazing. They were covered with semi sweet chocolate, and very rich and delicious! Cant wait to make them myself."

    Reviewed Creamy Scalloped Corn Casserole

    Thursday, Nov 26, 2009 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome! Tripled for Thanksgiving dinner. It was a huge hit. I split in two 9x13 pans, and it baked perfectly, but did take longer. About 75 minutes. Wouldnt change a thing."


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