Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I used another recipe on this site for the self rising flour, since I didn't have any. I make bread often enough so I had all the other ingredients around. After a couple of tries to get the heat in the pan right (same as with crepes or pancakes), I ended up with a batch of about 20 of these. They also reheat well in the microwave. Very tasty."
"This was a great recipe. It took me a couple of tries to get the sizing right, but because the dough is divided up and stays in the fridge, it was easy to take my time with trial and error. My Italian family loved the cookies at Christmas time."
"Very tasty. I had two 1" thick pork loin pieces (about 1 lb's worth) and made a half-recipe. I cooked them at 350 degrees for about 30 minutes to get them to temperature and they came out very flavorful. I will try it again with garlic."
"This was very tasty. I wish I'd had some whipped cream or vanilla ice cream, but we ate it on its own after a long day. I asked my roommate to "put it away" for me, and he did so by finishing it off! Next time I may have to make a double batch."
"This bread is a great use for fresh peaches. I made it this past weekend and have been slowly working my way through it. I like it buttered and toasted."