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Meghan O

Chef #409228

Joined: Dec 17, 2006

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12 reviews by Meghan O

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Lemon Crinkle Cookies

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| (1 person found this helpful) | By Chef SuzyQ

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"Great recipe, but I wanted it a little more lemony. I doubled the lemon juice to 2T and put the zest of 2 full lemons in the batter. I added some extra flour to absorb the extra lemon juice, but I think I will add more next time because most of the powdered sugar was absorbed in the oven. I'll definitely make these again!"

May 23, 2012 on Food.com

Recipe #473806

Reviewed Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

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| By Ridgely

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"Great! I added some hot sauce, sesame oil and peanut butter to the sauce and substituted brown sugar for granulated sugar. It made it a little creamier and tangier. Thanks for sharing!"

Mar 13, 2009 on Food.com

Recipe #48606

Reviewed Five Star House Salad Dressing

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| By Meghan

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"Great! I added a bit of onion too."

Jan 2, 2009 on Food.com

Recipe #23478

Reviewed Cream of the Crop Celery Soup

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| (1 person found this helpful) | By Sharon123

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"It's nice to find a gluten-free cream soup! I added some fresh parsley before I pureed it and it added some brightness."

Jan 2, 2009 on Food.com

Recipe #47749

Reviewed Lemon Rice

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| By TGirl,RN

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"I used fresh thyme instead of basil and loved it. Pairs with fish very well."

Jan 2, 2009 on Food.com

Recipe #75113

Reviewed Tofu Cacciatore

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| By Kozmic Blues

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"Great recipe. I made a bunch of this and froze it to grab for lunch when I was in a hurry."

Mar 5, 2008 on Food.com

Recipe #85127

Reviewed Sweet Potato Quesadillas

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| By Ellenji

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"Loved it! A nice spin on a classic tex-mex dish."

Mar 5, 2008 on Food.com

Recipe #46682

Reviewed Baked Spiced Oatmeal

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| By KristenErinM

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"I really liked this. I added more apples and then, after it was finished baking, dusted some sugar on and used a creme brulee torch to give it an extra crunch."

Mar 5, 2008 on Food.com

Recipe #115628

Reviewed Italian Onion Soup

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| By bluemoon downunder

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"This was too onion-y for me, but I would try again with a greater variety of vegetables."

Mar 5, 2008 on Food.com

Recipe #136668

Reviewed My Favorite Lentil Soup

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| By alice Dave

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"Nice flavors. My lentils took more time to cook, but it was worth the wait. Also freezes well."

Mar 5, 2008 on Food.com

Recipe #201594

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Meghan O

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12 reviews by Meghan O

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