Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Meghan Williams

    Member since May 2002

    Chef #41228

    From Florissant, Mississippi

    Flag as Inappropriate

    59 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alfredo Sauce

    Tuesday, Oct 19, 2010 on
     |  (3 people found this helpful) |  200 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "In 2003 I wrote this review, "I added bacon to make it more of a cream-style carbonara and it was fabulous! Served it over spagetti with garlic bread - Yum!"

    In 2010, I happened upon the same recipe and made it again this time adding 1/2 a frozen package of creamed spinach to make it more of a Florentine and again - YUM! :)"

    Reviewed Meringue Cookies or Cloud Cookies

    Thursday, Apr 15, 2010 on
     |  (4 people found this helpful) |  12 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "If I could give 10 stars I would - I LOVE this recipe! Delicious :) Made them for friends and they loved them too! I increase cream of tartar to 1/4 tsp (stiffer peaks) and frequently skip the vanilla. I also have to have my oven more like 225 degrees, or to have them more solid (vs crisp outside and slightly soft inside), preheat your oven to ..."

    Reviewed German Chocolate Icing

    Friday, Feb 12, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Jo McClanahan
    LinMarie says:

    "Delicious! After reading reviews I was concerned about it being too thick and cut the cooking time short a bit... I wish I hadn't. But still it was VERY good and easy to make. I did use it on a cake made from a mix but you wouldn't know - it's was wonderful - the homemade icing made all the difference! I did find this to be enough to ice a 9x13" ..."

    Reviewed The Ultimate Breakfast Frittata

    Monday, Nov 2, 2009 on
     |  (2 people found this helpful) |  45 Reviews  |  By Sackville
    LinMarie says:

    "I followed Bobbie's suggestion and made this using whatever I had on hand and it was delish! I also didn't have access to grill to get the top, so I flipped it into a buttered skillet instead to brown the top. Made it not quite as pretty, but very yummy :) I shared a picture if you want to see it."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Friday, Dec 26, 2008 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Simple and delicious! I used the almond extract and did some with a dab of strawberry jelly in the middle. Both were yummy! I did overcook one batch and I agree... you don't want to do that! LOL :) Definitely a keeper recipe."

    Reviewed Raw Vegan Ice Cream

    Wednesday, Apr 2, 2008 on
     |  5 Reviews  |  By Mom2CuteBoys
    LinMarie says:

    "Not being a nut fan and being a HUGE ice cream fan, I was skeptical to say the least - but this stuff won me over! I'm not saying it tastes exactly like ice cream - but for being a raw substitute I must say it was really delightful :) I am personally a fan of the chocolate version... may I suggest doing a double batch because it is tastey enough y..."

    Reviewed Potato & Corn Chowder

    Wednesday, Nov 7, 2007 on
     |  6 Reviews  |  By Jen Wiehl
    LinMarie says:

    "Ok, yum. Seriously, yum. Great cold weather food! I made some changes though... I cooked the onions in butter and added all that. I added loads of seasonings (Lawry's, dash of liquid smoke, extra pepper and salt, red pepper, and some onion powder). AND I did the whole thing on the stove - takes less than an hour. It was wonderful - and the leftov..."

    Reviewed Brussels Sprouts Dijon

    Tuesday, Aug 21, 2007 on
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "Unbelievable - I have memories of HATING brussel sprouts, but this recipe got me curious and all I can say is yum! I used the baby frozen ones and skipped the lemon juice and did the whole ordeal on the stove (which took less than 15 minutes). I adore these and have made them a couple times a week since for the past month! Just lovely - DH enjoye..."

    Reviewed Microwave Corn on the Cob

    Saturday, Jun 30, 2007 on
     |  52 Reviews  |  By Mercy
    LinMarie says:

    "Cannot believe how easy this is! It was wonderful! The only difficulty I had was holding the corn to shuck it - my hands are heat sensitive so it was a bit warm for me! The cold water definitely helped though!"

    Reviewed Microwaved Potato and Onions

    Saturday, Jun 30, 2007 on
     |  2 Reviews  |  By rickscott
    LinMarie says:

    "This was wonderful! I used 2 large potatoes and 1 large onion. I switched 2-3 tbsp olive oil for margarine and that worked fine. And I added Lawry's seasoning. I used the full 15 min cook time. I also tried pouring the finished mixture on a cookie sheet and browning it slightly - since I like that taste. I uploaded pictures both ways. Eithe..."


    Over 475,000 Recipes Network of Sites