Meghan Williams

"In 2003 I wrote this review, "I added bacon to make it more of a cream-style carbonara and it was fabulous! Served it over spagetti with garlic bread - Yum!"

In 2010, I happened upon the same recipe and made it again this time adding 1/2 a frozen package of creamed spinach to make it more of a Florentine and again - YUM! :"

Oct 19, 2010 on Food.com

"If I could give 10 stars I would - I LOVE this recipe! Delicious : Made them for friends and they loved them too! I increase cream of tartar to 1/4 tsp (stiffer peaks and frequently skip the vanilla. I also have to have my oven more like 225 degrees, or to have them more solid (vs crisp outside and slightly soft inside, preheat your oven to ..."

Apr 15, 2010 on Food.com

"Delicious! After reading reviews I was concerned about it being too thick and cut the cooking time short a bit... I wish I hadn't. But still it was VERY good and easy to make. I did use it on a cake made from a mix but you wouldn't know - it's was wonderful - the homemade icing made all the difference! I did find this to be enough to ice a 9x13" ..."

Feb 13, 2010 on Food.com

"I followed Bobbie's suggestion and made this using whatever I had on hand and it was delish! I also didn't have access to grill to get the top, so I flipped it into a buttered skillet instead to brown the top. Made it not quite as pretty, but very yummy : I shared a picture if you want to see it."

Nov 2, 2009 on Food.com

"Simple and delicious! I used the almond extract and did some with a dab of strawberry jelly in the middle. Both were yummy! I did overcook one batch and I agree... you don't want to do that! LOL : Definitely a keeper recipe."

Dec 26, 2008 on Food.com

"Not being a nut fan and being a HUGE ice cream fan, I was skeptical to say the least - but this stuff won me over! I'm not saying it tastes exactly like ice cream - but for being a raw substitute I must say it was really delightful : I am personally a fan of the chocolate version... may I suggest doing a double batch because it is tastey enough y..."

Apr 2, 2008 on Food.com

"Ok, yum. Seriously, yum. Great cold weather food! I made some changes though... I cooked the onions in butter and added all that. I added loads of seasonings (Lawry's, dash of liquid smoke, extra pepper and salt, red pepper, and some onion powder. AND I did the whole thing on the stove - takes less than an hour. It was wonderful - and the leftov..."

Nov 7, 2007 on Food.com

"Unbelievable - I have memories of HATING brussel sprouts, but this recipe got me curious and all I can say is yum! I used the baby frozen ones and skipped the lemon juice and did the whole ordeal on the stove (which took less than 15 minutes. I adore these and have made them a couple times a week since for the past month! Just lovely - DH enjoye..."

Aug 21, 2007 on Food.com

"Cannot believe how easy this is! It was wonderful! The only difficulty I had was holding the corn to shuck it - my hands are heat sensitive so it was a bit warm for me! The cold water definitely helped though!"

Jun 30, 2007 on Food.com

"This was wonderful! I used 2 large potatoes and 1 large onion. I switched 2-3 tbsp olive oil for margarine and that worked fine. And I added Lawry's seasoning. I used the full 15 min cook time. I also tried pouring the finished mixture on a cookie sheet and browning it slightly - since I like that taste. I uploaded pictures both ways. Eithe..."

Jun 30, 2007 on Food.com