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"My kids ate this like crazy, and the husband and I loved it too. I used only 1 tablespoon Italian seasoning, though, as I thought more would be too much. Overall, this was a great recipe we will definitely be using again in the future. So. Easy. Thank you!"
"I love that these are fill of fruit and not sugar, and I happily make them for my toddlers to eat for breakfast (or dessert). I got 10 muffins out of the recipe and added a little unsweetened coconut I found hanging out in the cupboard. And if you don't have sour cream, plain yogurt works just fine. I'll be making these often. (Next time..."
"I thought these came out a little firm. (Maybe I baked them too long?) My babies love them, though, so I can't complain. Next time I think I'll add some Craisins as someone else suggested. Or maybe a little dollop of jelly on top before baking would be a nice addition -- make them like PB&J muffins. Thank you!"
"Thank you for helping me redeem myself after my last meatball failure. These meatballs were moist and flavorful, and the hubs was so glad we had leftovers to freeze so we can have them at the ready!"
"I make these "pancakes" for my babies and they love them. (And these are the babies who throw scrambled eggs on the floor and drive their mother crazy by not eating protein.) They are thin and a bit eggy, though, so I've got to go with four stars because they aren't really like pancakes. If you're looking for traditional p..."
"Four stars simply because I tried them and couldn't taste the peach baby food I used, but this recipe is overall fantastic. Our babies don't want to eat off spoons anymore, so this is a great way to use up all of the baby food we have in the cupboard. Next weekend I'll be making more of these to freeze so we have easy grab-and-go br..."
"This was a great starting point. I, too, sauteed the onion and celery, and I added a little bacon. (What isn't better with bacon?) Thank you for this recipe. I know I'll be using it again in the future."