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    Member since Feb 2002

    Chef #30503

    From Norcross

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    161 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alaskan Sourdough Cornbread

    Saturday, Mar 9, 2013 on
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "This was a great way to use up starter discard and had a wonderful texture. I personally like my cornbread a little sweeter, but I bet with just a little extra honey or sugar they would be close to perfect."

    Reviewed Magelby's Rolls

    Sunday, Jan 1, 2012 on
     |  12 Reviews  |  By startnover
    LinMarie says:

    "These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer."

    Reviewed Scones

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Faery Dust
    LinMarie says:

    "Fluffy light and amazing. Air-light scones, perfect base for recipes. I did 1/3 cup sugar, a teaspoon of vanilla and 1/2 cup dried cranberries (soaked in some boiling water for a few minutes before stirring them in) and sprinkled with some coarse vanilla-sugar."

    Reviewed Mary's Zucchini Bread

    Saturday, Oct 1, 2011 on
     |  24 Reviews  |  By Bev
    LinMarie says:

    "This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."

    Reviewed Sweet Cornbread

    Friday, Sep 2, 2011 on
     |  (1 person found this helpful) |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "Now THIS is some great cornbread! A friend of mine remarked that it was the best cornbread he has ever tasted. I didn't change anything, but maybe will try it with some jalapeno or cheese next time just to change it up. ** update** I now cook this in my cast iron skillet. I just mix the oil and butter and heat to medium high, then pour in the batt..."

    Reviewed Sloppy Joes

    Tuesday, Aug 30, 2011 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "The textbook definition of comfort food! The only thing I changed was to add some garlic and a poblano pepper I had lying around. Wonderfun, will absolutely be making this again."

    Reviewed Fried Green Tomatoes

    Sunday, Aug 28, 2011 on
     |  29 Reviews  |  By chia
    LinMarie says:

    "Really tasty, made 2X more dredge and coating than I needed. Wish I had more tomatoes to use it up. I think next time I will go for slightly thinner slices. Was awesome served with some homemade apricot hot pepper jelly."

    Reviewed Fresh Corn Salad With Spicy Shrimp and Tomatoes

    Sunday, Jun 12, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By
    LinMarie says:

    "This was AWESOME!!! I didn't have cajun seasoning on hand, so used Old Bay which I love and it goes perfectly with shrimp AND corn. Everyone loved the combination of flavors and its nice to have a side dish for BBQs that isn't run of the mill."

    Reviewed Irish Pot Roast

    Sunday, Mar 27, 2011 on
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "I didn't have parsnips or leeks on hand, so just added some extra carrots and potatoes. Also instead of beefstock and the ale, I used a 16 oz. can of strongbow cider. I think that pouring the honey on top of the roast, then putting the garlic on top is SO key for the full flavor. I roasted in a dutch oven and this was one of my favorite roasts to ..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Sunday, Mar 27, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By moallen31
    LinMarie says:

    "I also don't stock bisquick so this was perfect! I subbed butter for the shortening and put garlic powder into the mix. Thanks to the other commenter, I mixed the cheese in with the dry ingredients so I wouldn't over mix. Turned out perfect!!"


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