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    Meghan

    Washington, DC, United States

    Chef #30503

    Washington, DC, United States

    Joined: Feb 05, 2002

    Birthday: Apr 20

    My Journal

    Reviewed Alaskan Sourdough Cornbread

    "This was a great way to use up starter discard and had a wonderful texture. I personally like my cornbread a little sweeter, but I bet with just a little extra honey or sugar they would be close to perfect."

    Mar 9, 2013 on Food.com

    Saved Recipe Buddha's Soft Pretzels (Or Pretzel Rolls) by 2Bleu

    Oct 11, 2012 on Food.com

    Shared Recipe Sweet Potato Pecan Muffins

    "Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!"

    May 14, 2012 on Food.com

    Shared Recipe Masa Corn Pancakes

    "Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."

    Jan 17, 2012 on Food.com

    Reviewed Magelby's Rolls

    "These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer."

    Jan 1, 2012 on Food.com

    Reviewed Scones

    "Fluffy light and amazing. Air-light scones, perfect base for recipes. I did 1/3 cup sugar, a teaspoon of vanilla and 1/2 cup dried cranberries (soaked in some boiling water for a few minutes before stirring them in) and sprinkled with some coarse vanilla-sugar."

    Nov 6, 2011 on Food.com

    Reviewed Mary's Zucchini Bread

    "This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."

    Oct 1, 2011 on Food.com

    Reviewed Mary's Zucchini Bread

    "This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."

    Sep 11, 2011 on Food.com

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    About Me

    ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.

    Favorite Foods

    chiles, bloody rare filet mignon, cilantro, seafood, fish so fresh you can smell the sea, pork tenderloin, portabellas drenched in balsamic, garlic in everything, fresh ground pepper and sea salt, guacamole, fresh salsa, juicy pears.....

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    My Website

    http://www.menwholooklikekennyrogers.com

    Over 475,000 Recipes

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