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Washington, DC, United States
Shared Recipe Masa Corn Pancakes
Jan 17, 2012 on Food.com
Reviewed Magelby's Rolls
"These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer."
Jan 1, 2012 on Food.com
Reviewed Scones
"Fluffy light and amazing. Air-light scones, perfect base for recipes. I did 1/3 cup sugar, a teaspoon of vanilla and 1/2 cup dried cranberries (soaked in some boiling water for a few minutes before stirring them in) and sprinkled with some coarse vanilla-sugar."
Nov 6, 2011 on Food.com
Reviewed Mary's Zucchini Bread
"This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."
Oct 1, 2011 on Food.com
Reviewed Mary's Zucchini Bread
"This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."
Sep 11, 2011 on Food.com
Saved Recipe Mary's Zucchini Bread by Bev
Sep 11, 2011 on Food.com
Saved Recipe Zucchini Bread by Sackville
Sep 11, 2011 on Food.com
Reviewed Sweet Cornbread
"Now THIS is some great cornbread! A friend of mine remarked that it was the best cornbread he has ever tasted. I didn't change anything, but maybe will try it with some jalapeno or cheese next time just to change it up. ** update** I now cook this in my cast iron skillet. I just mix the oil and butter and heat to medium high, then pour in the batte..."
Sep 2, 2011 on Food.com
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"Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."