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    Meghan

    Member since Feb 2002

    Chef #30503

    From Norcross

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    Saved Recipe Amy's Beer & Ranch Cheese Ball by AmyMCGS

    Tuesday, Dec 10, 2013 on Food.com

    Reviewed Alaskan Sourdough Cornbread

    Saturday, Mar 9, 2013 on Food.com

    This was a great way to use up starter discard and had a wonderful texture. I personally like my cornbread a little sweeter, but I bet with just a little extra honey or sugar they would be close to perfect."

    Saved Recipe Buddha's Soft Pretzels (Or Pretzel Rolls) by 2Bleu

    Thursday, Oct 11, 2012 on Food.com

    Shared Recipe Sweet Potato Pecan Muffins

    Monday, May 14, 2012 on Food.com

    "Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed but super tasty!!"

    Shared Recipe Masa Corn Pancakes

    Tuesday, Jan 17, 2012 on Food.com

    "Masa brings an awesome sweet corn flavor to these pancakes. Make an awesome huevos rancheros style dish or enjoy simply with a dab of butter and maple syrup."

    Reviewed Magelby's Rolls

    Sunday, Jan 1, 2012 on Food.com

    These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer."

    Reviewed Scones

    Sunday, Nov 6, 2011 on Food.com

    Fluffy light and amazing. Air-light scones, perfect base for recipes. I did 1/3 cup sugar, a teaspoon of vanilla and 1/2 cup dried cranberries (soaked in some boiling water for a few minutes before stirring them in) and sprinkled with some coarse vanilla-sugar."

    Reviewed Mary's Zucchini Bread

    Saturday, Oct 1, 2011 on Food.com

    This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."

    Reviewed Mary's Zucchini Bread

    Sunday, Sep 11, 2011 on Food.com

    This is SUCH a wonderful recipe! I make this into muffins and mini muffins for freezing and having later. So tasty, prefect level of spices and wonderfully moist."

    Saved Recipe Mary's Zucchini Bread by Bev

    Sunday, Sep 11, 2011 on Food.com

    Saved Recipe Zucchini Bread by Sackville

    Sunday, Sep 11, 2011 on Food.com

    Reviewed Sweet Cornbread

    Friday, Sep 2, 2011 on Food.com

    Now THIS is some great cornbread! A friend of mine remarked that it was the best cornbread he has ever tasted. I didn't change anything, but maybe will try it with some jalapeno or cheese next time just to change it up. ** update** I now cook this in my cast iron skillet. I just mix the oil and butter and heat to medium high, then pour in the bat...

    Saved Recipe Bacon Crackers by riffraff

    Friday, Sep 2, 2011 on Food.com

    Reviewed Sloppy Joes

    Tuesday, Aug 30, 2011 on Food.com

    The textbook definition of comfort food! The only thing I changed was to add some garlic and a poblano pepper I had lying around. Wonderfun, will absolutely be making this again."

    Shared Recipe Everything but the Kitchen Sink Breakfast Casserole

    Monday, Aug 29, 2011 on Food.com

    "The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover."

    Reviewed Fried Green Tomatoes

    Sunday, Aug 28, 2011 on Food.com

    Really tasty, made 2X more dredge and coating than I needed. Wish I had more tomatoes to use it up. I think next time I will go for slightly thinner slices. Was awesome served with some homemade apricot hot pepper jelly."

    Reviewed Sloppy Joes

    Friday, Aug 12, 2011 on Food.com

    The textbook definition of comfort food! The only thing I changed was to add some garlic and a poblano pepper I had lying around. Wonderfun, will absolutely be making this again."

    Saved Recipe Dale's Spareribs by Lennie

    Friday, Jul 22, 2011 on Food.com

    Reviewed Fresh Corn Salad With Spicy Shrimp and Tomatoes

    Sunday, Jun 12, 2011 on Food.com

    This was AWESOME!!! I didn't have cajun seasoning on hand, so used Old Bay which I love and it goes perfectly with shrimp AND corn. Everyone loved the combination of flavors and its nice to have a side dish for BBQs that isn't run of the mill."

    Reviewed Irish Pot Roast

    Sunday, Mar 27, 2011 on Food.com

    I didn't have parsnips or leeks on hand, so just added some extra carrots and potatoes. Also instead of beefst..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Sunday, Mar 27, 2011 on Food.com

    I also don't stock bisquick so this was perfect! I subbed butter for the shortening and put garlic powder into..."

    Shared Recipe Creamy Roasted Asparagus Soup

    Friday, Mar 18, 2011 on Food.com

    "A rich, creamy asparagus soup exploding with flavor. Quick to toss together."

    Shared Recipe Quick & Easy Mushroom Cream Sauce With Pasta

    Friday, Feb 25, 2011 on Food.com

    "So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't mur..."

    Saved Recipe Carnitas (Authentic) by babygirl65

    Thursday, Feb 24, 2011 on Food.com

    Reviewed Margaret Lee's Easy Beef Goulash

    Friday, Feb 4, 2011 on Food.com

    I thought this was a little bit bland, so added in some minced fresh rosemary and garlic during the simmer. Ad..."

    Saved Recipe The Bestest Belgian Waffles by Marie

    Saturday, Jan 8, 2011 on Food.com

    Shared Recipe Slow-Roasted Pork Shoulder and Roasted Pork Stock

    Thursday, Jan 6, 2011 on Food.com

    "Yes, this is a time consuming recipe, but really you are getting an amazing roast dinner one night and an incr..."

    Reviewed Dinner Rolls

    Monday, Dec 27, 2010 on Food.com

    These are the perfect, simple dinner roll! I halved this recipe and rounded up on the eggs, so had two large e..."

    Reviewed Paula's Pumpkin Gingerbread Trifle

    Monday, Dec 27, 2010 on Food.com

    I have made this a few times as its a visually stunning dessert for special occasions. I go a little heavy on ..."


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