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    Megohm

    Member since Feb 2006

    Chef #291235

    From Canada

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Hungarian Chicken

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    Thursday, May 2, 2013 on Food.com
     |  29 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This recipe was great, quick and easy to put together! My mum tried it and declared that it was time for her to finally get a pressure cooker. Next time will add garlic, but it was still very good as it was."

    Reviewed Baby Boomer Cornflake Coconut Cookies

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    Monday, Feb 25, 2013 on Food.com
     |  2 Reviews  |  By Elisabetta47
    LinMarie says:

    "Wrote this one down for my recipe box! These are so delicious, and quick to put together with what I normally have on hand. I used Froste"

    Reviewed Italian Salad Dressing

    Handle
    Wednesday, Jul 25, 2012 on Food.com
     |  190 Reviews  |  By Bev
    LinMarie says:

    "Absolutely delicious, quick and easy to make, enjoyed the hint of sweetness from the sugar. This was perfect for making pasta salad.I used a light olive oil and white balsamic vinegar as I was out of the listed oil/vinegar, and added 1 tsp sweet basil. Really pleased with this recipe, will definitely file away in my binder!"

    Reviewed Raisin Bran Muffins That Work

    Handle
    Sunday, Apr 17, 2011 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Lennie
    LinMarie says:

    "WOW! This recipe is outstanding! I'm a baker in a family-run bakery, and these blow the bran muffins we make out of the water! I will be sharing this recipe with my employer, for sure. I didn't have any raisins on hand at home, so I added the zest of one orange, along with a big handful of frozen cranberries. I'm very impressed, thanks so much for..."

    Reviewed Bake Exchange Butter Tart Bars

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    Sunday, Mar 13, 2011 on Food.com
     |  20 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    Reviewed Apple Muffins (Nova Scotia Style)

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    Thursday, Sep 30, 2010 on Food.com
     |  5 Reviews  |  By VoodooMagnolia
    LinMarie says:

    "I love this recipe, made it many times from my cookbook! Warmed my heart a bit to see this recipe here! Perfect muffins, nice texture, not too sweet, just enough spice."

    Reviewed Japanese Mum's Chicken

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    Tuesday, Apr 13, 2010 on Food.com
     |  930 Reviews  |  By JustJanS
    LinMarie says:

    "This is a fantastic recipe. So easy to throw together and it tastes *soooooo* good. I always strive to find authentic recipes when I'm making non-Canadian/American food, so I get warm fuzzies inside whenever I make this for Japanese-style food! ALSO, this recipe works great for pork instead of chicken, and also makes a fantastic marinade for just ..."

    Reviewed Potato Salad (Barefoot Contessa) Ina Garten

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    Saturday, Mar 6, 2010 on Food.com
     |  5 Reviews  |  By Manami
    LinMarie says:

    "I love this recipe, made it tonight from Ina's cookbook. I use about half the salt in the boiling water that the recipe calls for, and let people add salt if desired afterwards. I also omit the dijon and use all grainy mustard, because we like the texture so much, and use green onions instead of red onions. I love this recipe because it isn't glob..."

    Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!

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    Saturday, Dec 26, 2009 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are wonderful. Really light and fluffy and not in the least bit bland. We added walnuts, and they were a nice contrast to the consistency of the muffins. The crunchy sugar top made these muffins though. The whole pan was gone before the night was over. These are great plain, they didn't need any accompaniments, which was great. Another great..."

    Reviewed Sweet Cornbread

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    Saturday, Dec 26, 2009 on Food.com
     |  198 Reviews  |  By Lvs2Cook
    LinMarie says:

    "What a perfect cornbread. I omitted most of the sugar, save maybe 3 Tbsp, as I wanted a more savory style, and it turned out very, very light, fluffy and moist. Between a family of 5, the whole pan was gone not shortly after dinner. This ended up being the main dish instead of the soup! Will definitely make this recipe again."

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