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"First off, the rice and beans with kalamata olives is a fantastic combination. The olives look kind of like the beans, so every time one ends up in my mouth, it is a magnificent, tasty surprise. However, the pork chops were very dry and not that flavorful. Perhaps I overcooked them, but I used the recommended amount of time. I'm not a big fan of p..."
Aug 18, 2010 on Food.com
"Very delicious and fast! I will definitely make this again! My boyfriend is vegetarian and it is hard to find recipes using ingredients I have around the house.I also couldn't find a cubanelle pepper, so I used an orange pepper. I used everything else though! The basil leaves made for great presentation; I sliced one huge one for each serving, a..."
Feb 15, 2010 on Food.com
"This is, without a doubt, my favorite lentil soup. I do let the bacon cook a bit longer than the onion and celery, but that is my personal preference. This is one of the few recipes that I don't actually change around! Perfect the way it is!"
Feb 2, 2010 on Food.com
"My food processor is pretty small, and I don't have a blender, so it was really difficult to make this soup smooth. Even though it isn't at all smooth, it is DELICIOUS. My new comfort food! I could have probably gotten away with just mashing the chickpeas, but I bet it is better when properly blended. This recipe also freezes very well. I ..."
Sep 9, 2009 on Food.com
"This stew was excellent! I did leave out the cilantro, because it tastes like soap to me, so I just mixed in the scallions early. It was delicious!"
Dec 18, 2008 on Food.com