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    Meguin

    Member since Oct 2008

    Chef #995184

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Rice and Beans Ever

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    Wednesday, Aug 18, 2010 on Food.com
     |  3 Reviews  |  By Vito Fun
    LinMarie says:

    "First off, the rice and beans with kalamata olives is a fantastic combination. The olives look kind of like the beans, so every time one ends up in my mouth, it is a magnificent, tasty surprise. However, the pork chops were very dry and not that flavorful. Perhaps I overcooked them, but I used the recommended amount of time. I'm not a big fan of p..."

    Reviewed Penne With Mushrooms

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  3 Reviews  |  By Lainey6605
    LinMarie says:

    "Very delicious and fast! I will definitely make this again! My boyfriend is vegetarian and it is hard to find recipes using ingredients I have around the house.I also couldn't find a cubanelle pepper, so I used an orange pepper. I used everything else though! The basil leaves made for great presentation; I sliced one huge one for each serving, a..."

    Reviewed Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup

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    Tuesday, Feb 2, 2010 on Food.com
     |  4 Reviews  |  By HeatherN
    LinMarie says:

    "This is, without a doubt, my favorite lentil soup. I do let the bacon cook a bit longer than the onion and celery, but that is my personal preference. This is one of the few recipes that I don't actually change around! Perfect the way it is!"

    Reviewed Creamy Chickpea & Rosemary Soup

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    Wednesday, Sep 9, 2009 on Food.com
     |  79 Reviews  |  By - Carla -
    LinMarie says:

    "My food processor is pretty small, and I don't have a blender, so it was really difficult to make this soup smooth. Even though it isn't at all smooth, it is DELICIOUS. My new comfort food! I could have probably gotten away with just mashing the chickpeas, but I bet it is better when properly blended. This recipe also freezes very well. I ..."

    Reviewed Black Bean Soup

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    Thursday, Dec 18, 2008 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Juenessa
    LinMarie says:

    "This stew was excellent! I did leave out the cilantro, because it tastes like soap to me, so I just mixed in the scallions early. It was delicious!"

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