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    Meguin

    Chef #995184

    Joined: Oct 19, 2008

    5 reviews by Meguin

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed The Best Rice and Beans Ever
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      |  By Vito Fun

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    "First off, the rice and beans with kalamata olives is a fantastic combination. The olives look kind of like the beans, so every time one ends up in my mouth, it is a magnificent, tasty surprise. However, the pork chops were very dry and not that flavorful. Perhaps I overcooked them, but I used the recommended amount of time. I'm not a big fan of p..."

    Aug 18, 2010 on Food.com

    Recipe #109404

    Reviewed Penne With Mushrooms
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      |  By Lainey6605

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    "Very delicious and fast! I will definitely make this again! My boyfriend is vegetarian and it is hard to find recipes using ingredients I have around the house.I also couldn't find a cubanelle pepper, so I used an orange pepper. I used everything else though! The basil leaves made for great presentation; I sliced one huge one for each serving, a..."

    Feb 15, 2010 on Food.com

    Recipe #294288

    Reviewed Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup
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      |  By HeatherN

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    "This is, without a doubt, my favorite lentil soup. I do let the bacon cook a bit longer than the onion and celery, but that is my personal preference. This is one of the few recipes that I don't actually change around! Perfect the way it is!"

    Feb 2, 2010 on Food.com

    Recipe #248085

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "My food processor is pretty small, and I don't have a blender, so it was really difficult to make this soup smooth. Even though it isn't at all smooth, it is DELICIOUS. My new comfort food! I could have probably gotten away with just mashing the chickpeas, but I bet it is better when properly blended. This recipe also freezes very well. I ..."

    Sep 9, 2009 on Food.com

    Recipe #133563

    Reviewed Black Bean Soup
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      |  (1 person found this helpful) |  By Juenessa

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    "This stew was excellent! I did leave out the cilantro, because it tastes like soap to me, so I just mixed in the scallions early. It was delicious!"

    Dec 18, 2008 on Food.com

    Recipe #221254

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