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"I was looking for a new way to make squash and this sounded good and I thought I would like it. I did not know that I would LOVE it! I used a combo of squash and zucchini from our garden. It sounds so simple, but I couldn't get over how great the flavor was! I will be making this a lot this summer. Thanks for a great recipe!"
"Okay I must have done something terribly wrong. The flavor is great but my rice was not done. I did cut in half so maybe I made an error. I will definitely try again. I LOVE Alton =) Update - I tried this again and it was great!! Don't know what happened last time other than I used chic broth, but that shouldn't change measurements, right? Oh well..."
"I have made this twice, following the recipe exactly, and it is great! My 17 month old loves it, too =) I always like recipes that do not used canned soups."
"I have seen this recipe a lot and often with high ratings so I tried it. Unfortuntely we did not like this at all. I will say that we are not fans of Stove Top on it's own and this dish didn't change that for us. The easy prep was very appealing but the taste did not satisfy one bit."
"We loved this! SO easy and SO fast, too. I cook a lot of chicken and while I like chicken it tends to be bland but not this dish! Great flavor. Will definitely be making this again. I won't change a thing."
"Yum. Yum. Yum! The stew was GREAT! I did use the worcestershire and peas. I also added Kitchen Bouquet browning sauce. I thought I would freeze what we didn't eat (only 2 of us) but we ate it all over a couple of days! I served with crusty garlic bread. "
"Yum. Yum. Yum! Love this dish. The butter is sooo good and gives the chicken that extra flavor. I used a jar of spaghetti sauce; 1/2 for the chicken, the other 1/2 tossed with the side of spaghetti noodes. Great! Tender chicken, perfect breading. Thanks for this one!"
"This is the only way I make spaghetti now. I really love adding cumin and chili powder to the sauce to give it a "southwestern" flavor. Also like using a cheddar-jack mix."