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"I was looking for a new way to make squash and this sounded good and I thought I would like it. I did not know that I would LOVE it! I used a combo of squash and zucchini from our garden. It sounds so simple, but I couldn't get over how great the flavor was! I will be making this a lot this summer. Thanks for a great recipe!"
Jul 8, 2008 on Food.com
"Delicious! Really makes the fish taco. I even used this on steak fajitas I made and it was great!!"
Jun 24, 2008 on Food.com
"Okay I must have done something terribly wrong. The flavor is great but my rice was not done. I did cut in half so maybe I made an error. I will definitely try again. I LOVE Alton = Update - I tried this again and it was great!! Don't know what happened last time other than I used chic broth, but that shouldn't change measurements, right? Oh well..."
Nov 13, 2007 on Food.com
"I have made this twice, following the recipe exactly, and it is great! My 17 month old loves it, too = I always like recipes that do not used canned soups."
Oct 25, 2007 on Food.com
"I love the idea of this recipe and made these tonight with leftover pot roast. They turned out really great, BUT I did make adjustments for flavor. I sauted onions in butter before adding the beef to reheat. I added some water to moisten. I also added taco seasoning based on other reviews. This was a great idea and added a lot of flavor. The ..."
Aug 31, 2007 on FoodNetwork.com
"This recipe was exactly what I was looking for. It is my favorite dessert and whenever I see it in a restaurant I order it. This was my first attempt making one at home and I am so glad I did! It was much easier than I expected. My husband was so impressed he took a picture! I also made a caramel fudge sauce to go inside (like my favorite res ..."
Feb 14, 2007 on FoodNetwork.com
"I have seen this recipe a lot and often with high ratings so I tried it. Unfortuntely we did not like this at all. I will say that we are not fans of Stove Top on it's own and this dish didn't change that for us. The easy prep was very appealing but the taste did not satisfy one bit."
Jan 21, 2007 on Food.com
"Wow - the chicken is great all by itself! The sauce gives it that extra zing. I love the flavor of the dijon on the chicken."
Jan 9, 2007 on Food.com