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"Very tasty and simple. I used dry-roasted, salted peanuts (without chopping and I lined the pan with a greased parchment paper to ensure easy removal. If you chill the marshmellows before in the freezer and then wait until the melted mixture is room temp then the marshmellows keep their shape better."
May 8, 2009 on Food.com
"Turned out nicely. After spending a week in Germany, I was pleased to be able to reproduce one of my favorite meals"
Jan 12, 2007 on Food.com
"Excellent! My first try cooking with pork tenderloin and it turned out nice and tender with lots of flavour. I only had 300g tenderloin (2/3lb so I used a slightly smaller dish (corningware 1 qt casserole and a little less time. "
Sep 22, 2006 on Food.com
"Not bad. I forgot the first layer of cheddar but it turned out pretty good. Nice healthy recipe. "
May 8, 2006 on Food.com
"Easy and delicious. I used milk and only had cheddar cheese but it turned out great. I even made it the night before - kept crust and filling separate - and left my boyfriend to bake it for after work. He raved about it so much. Guess this will become a staple in our cookbook."
May 3, 2006 on Food.com
"Yummy and moist. Definitely a keeper recipe. Make sure you don't mix the dry and wet too much - just until moistened. "
Apr 24, 2006 on Food.com
"Best banana muffin recipe out there. I used just plain whole wheat flour for the entire amount and I put a whole pecan half on top of each instaed of trying to keep the sprinkles from falling off. Excellent. Will make again and again..."
Apr 23, 2006 on Food.com
"Excellent recipe. Very yummy with a nice hint of thyme. I made it with boneless, skinless breasts and it turned out great."
Apr 6, 2006 on Food.com
"Saw all the great reviews and had to try them myself. Not disappointed in the least!"
Apr 1, 2006 on Food.com
"Excellent recipe. Always good to find recipes that include healthy oat bran. And yummy too! Wouldn't change a thing."
Mar 23, 2006 on Food.com