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"Delicious! I made half of a recipe, using low-fat sweetened condensed milk, and the macaroons turned out really well - chewy and sweet, just as I like them! Thanks for a great recipe, DiB's!"
Apr 8, 2007 on Food.com
"Lovely banana bread recipe! I made it as stated, except that I used Splenda Brown Sugar Blend instead of sugar. The loaf is probably not as dense as it would be using real sugar, but it is still extremely delicious and has a great texture. So simple and so good!"
Mar 5, 2007 on Food.com
"After trying this oatmeal, I don't think I'll ever be the same again....it's absolutely delicious! I made it as stated, using skim milk, and when it was done, I sprinkled brown sugar on it and poured a bit more skim milk on top. TDF! Whether or not you love regular oatmeal, you will *love* this baked version. Thanks for posting such a wonderfu..."
Jan 21, 2007 on Food.com
"Wonderfully simple and supremely delicious! The fennel and parmesan flavours complement each other nicely. I will definitely be making this again....thanks so much for posting it, Julesong!"
Jan 11, 2007 on Food.com
"Amazing! So easy and simply delicious. I halved the recipe for two chicken breasts and uncovered it for the last 10 minutes as was suggested in other reviews. The chicken was so moist and flavourful....this will definitely be made again!"
Jan 2, 2007 on Food.com
"Absolutely phenomenal! I didn't have lemon pepper, so I used regular black pepper and sprinkled the roasted brussels sprouts with lemon juice. So simple and so tasty!"
Nov 24, 2006 on Food.com
"Very delicious! I made it with only two large chicken breasts but kept the sauce amounts the same. It went very well with steamed broccoli and noodles. Thanks Kittencal!"
Nov 22, 2006 on Food.com
"Absolutely wonderful! I halved the recipe and used a large loaf pan. It took about 1hr 10 minutes to be completely done. It's hands-down the best pound cake I've ever had. Thanks Junebug!!"
Nov 12, 2006 on Food.com
"A very good zucchini bread recipe! I have only one larger-sized loaf pan, so I used that for most of the batter and made six larger muffins with the remaining batter. I had one hot out of the oven with some creamy butter and it was lovely! The only correction I would make the next time I make it (and I will definitely make it again! is to redu..."
Jul 8, 2006 on Food.com
"Wonderful! I had part of a loaf of unsliced whole wheat bread that I thought I'd try this recipe out on. I cut the bread into nice size chunks. I used olive oil (don't know how much, seasoned salt, and garlic powder. The croutons are delicious...won't buy them from the store again! I especially love that you can easily add whatever seasoning..."
Jun 11, 2006 on Food.com