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    You are in: Home Page / Reviews
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    Mel T

    Member since Jan 2005

    Chef #187955

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Macaroons

    Handle
    Sunday, Apr 8, 2007 on Food.com
     |  64 Reviews  |  By Dib's
    LinMarie says:

    "Delicious! I made half of a recipe, using low-fat sweetened condensed milk, and the macaroons turned out really well - chewy and sweet, just as I like them! Thanks for a great recipe, DiB's!"

    Reviewed Yum Yum Banana Bread

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  29 Reviews  |  By Sackville
    LinMarie says:

    "Lovely banana bread recipe! I made it as stated, except that I used Splenda Brown Sugar Blend instead of sugar. The loaf is probably not as dense as it would be using real sugar, but it is still extremely delicious and has a great texture. So simple and so good!"

    Reviewed Amish Baked Oatmeal

    Handle
    Sunday, Jan 21, 2007 on Food.com
     |  183 Reviews  |  By Shari2
    LinMarie says:

    "After trying this oatmeal, I don't think I'll ever be the same again....it's absolutely delicious! I made it as stated, using skim milk, and when it was done, I sprinkled brown sugar on it and poured a bit more skim milk on top. TDF! Whether or not you love regular oatmeal, you will *love* this baked version. Thanks for posting such a wonderfu..."

    Reviewed Roasted Fennel With Parmesan - Giada De Laurentiis

    Handle
    Thursday, Jan 11, 2007 on Food.com
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "Wonderfully simple and supremely delicious! The fennel and parmesan flavours complement each other nicely. I will definitely be making this again....thanks so much for posting it, Julesong!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  837 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Amazing! So easy and simply delicious. I halved the recipe for two chicken breasts and uncovered it for the last 10 minutes as was suggested in other reviews. The chicken was so moist and flavourful....this will definitely be made again!"

    Reviewed Roasted Brussels Sprouts!

    Handle
    Friday, Nov 24, 2006 on Food.com
     |  312 Reviews  |  By Sharon123
    LinMarie says:

    "Absolutely phenomenal! I didn't have lemon pepper, so I used regular black pepper and sprinkled the roasted brussels sprouts with lemon juice. So simple and so tasty!"

    Reviewed Fantastic Chicken Amaretto

    Handle
    Wednesday, Nov 22, 2006 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very delicious! I made it with only two large chicken breasts but kept the sauce amounts the same. It went very well with steamed broccoli and noodles. Thanks Kittencal!"

    Reviewed Sour Cream Pound Cake

    Handle
    Sunday, Nov 12, 2006 on Food.com
     |  6 Reviews  |  By Junebug
    LinMarie says:

    "Absolutely wonderful! I halved the recipe and used a large loaf pan. It took about 1hr 10 minutes to be completely done. It's hands-down the best pound cake I've ever had. Thanks Junebug!!"

    Reviewed Zucchini Bread

    Handle
    Saturday, Jul 8, 2006 on Food.com
     |  340 Reviews  |  By Sackville
    LinMarie says:

    "A very good zucchini bread recipe! I have only one larger-sized loaf pan, so I used that for most of the batter and made six larger muffins with the remaining batter. I had one hot out of the oven with some creamy butter and it was lovely! The only correction I would make the next time I make it (and I will definitely make it again!) is to redu..."

    Reviewed Croutons

    Handle
    Sunday, Jun 11, 2006 on Food.com
     |  102 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Wonderful! I had part of a loaf of unsliced whole wheat bread that I thought I'd try this recipe out on. I cut the bread into nice size chunks. I used olive oil (don't know how much), seasoned salt, and garlic powder. The croutons are delicious...won't buy them from the store again! I especially love that you can easily add whatever seasoning..."

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