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    Mel in NC

    Chef #134717

    Joined: Mar 25, 2004

    6 reviews by Mel in NC

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "My family and I liked this ok. I added bamboo shoots to ours. I also added a tsp of sugar because it seemed a bit salty to me even though I used the low sodium soy sauce. I may or may not make this again."

    Apr 4, 2008 on Food.com

    Recipe #16570

    Reviewed Butter Pecan Cake
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      |  By Zewbiedoo

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    "This is one of the easiest and best cakes I have ever had. It always gets rave reviews. Great with a cup of coffee. Thanks for sharing."

    Apr 3, 2008 on Food.com

    Recipe #119091

    Reviewed Banana-Oatmeal Bread
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      |  (1 person found this helpful) |  By PanNan

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    "Great recipe! Instead of using 1/2 cup low-fat milk. I used 1/4 cup light sour cream and 1/4 cup low-fat milk. I also added 1/2 tsp of baking powder. The bread rose beautifully. My family loved it and they usually don't care for banana bread. This is definitely a keeper. Thank you!"

    Apr 2, 2008 on Food.com

    Recipe #44405

    Reviewed Chocolate Cake
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      |  (1 person found this helpful) |  By cuisinebymae

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    "Very moist & easy to make. I took this cake to work and got rave reviews. I used cooking spray instead of greasing and flouring the pan and it worked beautifully. Will definitely use this recipe again."

    Apr 26, 2005 on Food.com

    Recipe #66385

    Reviewed Breakfast Casserole
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      |  By mkaguirri aguirri

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    "Yummy recipe. I made it healthier by using low fat crescent rolls, reduced fat sausage, reduced fat cheese, half eggs and half egg substitute and it is just as good. Also, after putting crescent rolls in dish I browned them slightly (about 8 min. in over before layering other ingredients."

    Sep 14, 2004 on Food.com

    Recipe #92668

    Reviewed Pecan Pie Cake
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      |  By Boyz 5

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    "Really good. Took this to work for a co-worker's birthday and took home an empty dish. Eveybody raved about it. Will definitely make it again."

    Mar 25, 2004 on Food.com

    Recipe #86946

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