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    Mel in NC

    Member since Mar 2004

    Chef #134717

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Lo Mein

    Friday, Apr 4, 2008 on
     |  95 Reviews  |  By Manda
    LinMarie says:

    "My family and I liked this ok. I added bamboo shoots to ours. I also added a tsp of sugar because it seemed a bit salty to me even though I used the low sodium soy sauce. I may or may not make this again."

    Reviewed Butter Pecan Cake

    Thursday, Apr 3, 2008 on
     |  15 Reviews  |  By Zewbiedoo
    LinMarie says:

    "This is one of the easiest and best cakes I have ever had. It always gets rave reviews. Great with a cup of coffee. Thanks for sharing."

    Reviewed Banana-Oatmeal Bread

    Wednesday, Apr 2, 2008 on
     |  (1 person found this helpful) |  21 Reviews  |  By PanNan
    LinMarie says:

    "Great recipe! Instead of using 1/2 cup low-fat milk. I used 1/4 cup light sour cream and 1/4 cup low-fat milk. I also added 1/2 tsp of baking powder. The bread rose beautifully. My family loved it and they usually don't care for banana bread. This is definitely a keeper. Thank you!"

    Reviewed Chocolate Cake

    Tuesday, Apr 26, 2005 on
     |  (1 person found this helpful) |  9 Reviews  |  By cuisinebymae
    LinMarie says:

    "Very moist & easy to make. I took this cake to work and got rave reviews. I used cooking spray instead of greasing and flouring the pan and it worked beautifully. Will definitely use this recipe again."

    Reviewed Breakfast Casserole

    Tuesday, Sep 14, 2004 on
     |  1 Reviews  |  By mkaguirri aguirri
    LinMarie says:

    "Yummy recipe. I made it healthier by using low fat crescent rolls, reduced fat sausage, reduced fat cheese, half eggs and half egg substitute and it is just as good. Also, after putting crescent rolls in dish I browned them slightly (about 8 min.) in over before layering other ingredients."

    Reviewed Pecan Pie Cake

    Thursday, Mar 25, 2004 on
     |  14 Reviews  |  By Boyz 5
    LinMarie says:

    "Really good. Took this to work for a co-worker's birthday and took home an empty dish. Eveybody raved about it. Will definitely make it again."


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