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    Member since Dec 2009

    Chef #1469505

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Wednesday, May 5, 2010 on
     |  (5 people found this helpful) |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I used this recipe as a base for my own Earl Grey shortbread, and it worked wonderfully well. I substituted granulated sugar and added 1 tbs. ground Earl Grey tea leaves, 1/2 tsp. almond extract, 1 tsp. vanilla extract and a dash of nutmeg, and ommitted the cherries. thanks for the recipe!!!"

    Reviewed Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day

    Sunday, Apr 18, 2010 on
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "Awww! These are just like the pancakes my Dad (born and raised in Northern Ireland) used to make for my sisters and I. We used to called them Crep Sussette. Thanks for the memory!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Monday, Feb 1, 2010 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "This is very similar to the recipie that my Grandma used, but without the "final topping" and rolled oats. I think both ways are good, but I recommend adding a dash of cloves and nutmeg to both the filling and the crumb topping. Yum!"

    Reviewed The Most Wonderful Gingerbread Cookies

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "These are excelent! they've come out just right every time I've made them, and they're perfect!Crisp on the outside, soft in the middle, not too sweet, with lits of gingery flavor 5 stars. Great for the holidays!"

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Thursday, Dec 24, 2009 on
     |  (3 people found this helpful) |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "All in all, we found these rather uninspiring. My sister and I baked them for cut-out cookies on christmas eve, and wern't too thrilled about the results. The dough tasted good, and the icing dried to a nice shiny finnish, but the end result was a dry cookie caked in sugary gloop..."

    Reviewed Puyallup Fair Scones (Fisher Scones)

    Wednesday, Dec 23, 2009 on
     |  36 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Awesome! I baked these with my sister, and they turned out exceptionally well... to think she wanted to bake a packaged mix!Semi-sweet chocolate chips work well instead of raisins.For a holiday twist, substitute dried cranberies (like crasins) and add half a tsp of orange zest."


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