I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MelMat

    Northern New Mexico

    Chef #1010448

    Northern New Mexico

    Joined: Nov 01, 2008

    10 reviews by MelMat

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Spicy Shrimp Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Dancer^

    Select One

    "The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!"

    Jan 24, 2012 on Food.com

    Recipe #31614

    Reviewed Spicy Swiss Chard

    Select One

      |  By MelMat

    "Super easy and delicious! Our house bunny wouldn't eat the chard I bought for him, so I figured I'd try it. I've never cooked any greens other than spinach and wasn't sure what to do with chard. This was wonderful! In fact, the rice I was making for my lunch wasn't done by the time this was, so I ended up eating the whole t ..."

    Nov 12, 2011 on FoodNetwork.com

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "I printed this out months ago and finally made it; wish I had done it earlier! I wasn't sure my teenagers would like the spicy aspect of it, but they both thought it was great and said absolutely make it again. I only had about 1 1/4 lbs. of chicken, but kept everything else the same, so we had extra sauce. I did thicken it with cornstarch and ..."

    Dec 23, 2010 on Food.com

    Recipe #45809

    Reviewed Sesame Snow Peas
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover snow peas from a vegetable tray from a Christmas party, so I didn't have quite a 1/2 lb., but it was still plenty for the four of us. Thanks!"

    Dec 23, 2010 on Food.com

    Recipe #190896

    Reviewed Chicken Cacciatore
    Handle

    Select One

      |  By *Pixie*

    Select One

    "Loved this! I used white meat instead of the thighs, just my personal preference, but the rest I followed exactly as printed and it was just perfect! I haven't had this since I was a kid a long, long, time ago. It seems like this would freeze okay, so I'm going to freeze the leftovers in lunch size portions! Thanks!"

    Jul 7, 2010 on Food.com

    Recipe #56915

    Reviewed Creamless Mushroom Soup
    Handle

    Select One

      |  By KateL

    Select One

    "Quick and easy...just what I was looking for. I cut all of the vegetables (no leeks since I didn't have any on hand into very small pieces and used some of the stock to cook the vegetables as noted in other reviews. I ended up adding more stock, maybe because I cut the recipe down so much? Delicious!"

    Mar 5, 2010 on Food.com

    Recipe #326224

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "Love this! I don't think I'll be making the old 'name brand' soup recipe anymore. The extra batch of sauce was just the right amount. Thanks!"

    Mar 5, 2010 on Food.com

    Recipe #54257

    Reviewed Sweet & Sour Apple Pork Chops
    Handle

    Select One

      |  By J_Malooly

    Select One

    "It was really hard for me to put the soy sauce on top of the applesauce...it just seemed so wrong! However, it was REALLY good! The onions seemed like a weird choice too, but again, they were great and I'm glad I followed the recipe as it was. I do think that the 2 Tbls. of brown sugar on each chop could be a bit less, and there was no way that..."

    Aug 4, 2009 on Food.com

    Recipe #168348

    Reviewed Chicken Marinade
    Handle

    Select One

      |  By Dine & Dish

    Select One

    "This was quick, easy and delicious! I didn't get it in for the whole 4 hours, but I did use skinless, boneless breast meat and cut them into smaller pieces and I think that helped. I also used my George Foreman grill, so each batch only took about 7 minutes to cook. Thanks!"

    Dec 17, 2008 on Food.com

    Recipe #7682

    Reviewed Pumpkin Chocolate Chip Cookies
    Handle

    Select One

      |  By Roxygirl in Colorado

    Select One

    "This was exactly what I was hoping to find! They were easy to put together and delicious. No adjustments needed for high altitude."

    Nov 1, 2008 on Food.com

    Recipe #113637

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites