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"Perfect little shortcakes! The food processer and stand mixer made it so fast and easy : ) I made 9 and baked at 425 for about 12 minutes. Love the vanilla added to the strawberries! Didn't do the real whipped cream because I didn't have any cream at the time, but the squirt stuff was okay in a pinch. I could see this being a great ..."
"This was good and I'll probably make it again next year when peach season rolls around. I followed the directions exactly, but after tasting it at the end, I decided to add a couple of tablespoons of brown sugar and that made it better. Maybe my peaches weren't sweet enough to start with? Anyway, I served it over Jasmine rice and it wa..."
"I made these exactly as the recipe said and they turned out great! We're high altitude and had no issues. I made mine a bit smaller and thinner since I was taking them to a party. I did put the filling in the fridge before putting them together, but next time I'll give it some time to get a little softer before filling them as it was ..."
"The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!"
"I printed this out months ago and finally made it; wish I had done it earlier! I wasn't sure my teenagers would like the spicy aspect of it, but they both thought it was great and said absolutely make it again. I only had about 1 1/4 lbs. of chicken, but kept everything else the same, so we had extra sauce. I did thicken it with cornstarch and ..."
"This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover snow peas from a vegetable tray from a Christmas party, so I didn't have quite a 1/2 lb., but it was still plenty for the four of us. Thanks!"
"Loved this! I used white meat instead of the thighs, just my personal preference, but the rest I followed exactly as printed and it was just perfect! I haven't had this since I was a kid a long, long, time ago. It seems like this would freeze okay, so I'm going to freeze the leftovers in lunch size portions! Thanks!"
"Quick and easy...just what I was looking for. I cut all of the vegetables (no leeks since I didn't have any on hand) into very small pieces and used some of the stock to cook the vegetables as noted in other reviews. I ended up adding more stock, maybe because I cut the recipe down so much? Delicious!"
"Love this! I don't think I'll be making the old 'name brand' soup recipe anymore. The extra batch of sauce was just the right amount. Thanks!"
"It was really hard for me to put the soy sauce on top of the applesauce...it just seemed so wrong! However, it was REALLY good! The onions seemed like a weird choice too, but again, they were great and I'm glad I followed the recipe as it was. I do think that the 2 Tbls. of brown sugar on each chop could be a bit less, and there was no way that..."