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    MelMat

    Northern New Mexico

    Chef #1010448

    Northern New Mexico

    Joined: Nov 01, 2008

    My Journal

    Reviewed Spicy Shrimp Soup

    "The flavor of this was very similar to the Tom Yum soup I get at the local Thai restaurant. I did omit the cumin (because I just don't care for it personally) and added curry powder in its place. I made a few other minor changes that don't really affect the recipe much, so overall, a really great recipe that I will make again!"

    Jan 24, 2012 on Food.com

    Reviewed Spicy Swiss Chard

    "Super easy and delicious! Our house bunny wouldn't eat the chard I bought for him, so I figured I'd try it. I've never cooked any greens other than spinach and wasn't sure what to do with chard. This was wonderful! In fact, the rice I was making for my lunch wasn't done by the time this was, so I ended up eating the whole thing right from the ""

    Nov 12, 2011 on FoodNetwork.com

    Reviewed Spicy Swiss Chard

    "Super easy and delicious! Our house bunny wouldn't eat the chard I bought for him, so I figured I'd try it. I've never cooked any greens other than spinach (which I love), but wasn't sure what to do with chard. This was wonderful! In fact, the rice I was making for my lunch wasn't done by the time this was, so I ended up eating the whole thing""

    Nov 12, 2011 on FoodNetwork.com

    Reviewed Bourbon Chicken

    "I printed this out months ago and finally made it; wish I had done it earlier! I wasn't sure my teenagers wou..."

    Dec 23, 2010 on Food.com

    Reviewed Sesame Snow Peas

    "This was so easy! I served this with Bourbon Chicken and even my teenagers liked it. I had some leftover sno..."

    Dec 23, 2010 on Food.com

    Printed Recipe Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) by Karen=^..^=

    Jul 11, 2010 on Recipezaar

    Reviewed Chicken Cacciatore

    "Loved this! I used white meat instead of the thighs, just my personal preference, but the rest I followed exa..."

    Jul 7, 2010 on Recipezaar

    Printed Recipe Shrimp Fra Diavolo by Pumpkie

    Apr 14, 2010 on Recipezaar

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    About Me

    Love to read, but rarely have time. Love to bead, but rarely have time for that either.

    Favorite Foods

    Garlic and chocolate, but not at the same time!

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