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    Melanie-1221

    Syracuse NY

    Chef #478456

    Syracuse NY

    Joined: Apr 06, 2007

    26 reviews by Melanie-1221

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Spiced Chicken & Couscous
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      |  By justcallmetoni

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    "I made this tonight, only thing changed was no raisins and I used full fat chicken broth. I also thickened the sauce with cornstarch and drizzled over everything. We thought it was very good and I will be making this again..Thanks!"

    Feb 21, 2010 on Food.com

    Recipe #191897

    Reviewed Apple French Toast Casserole
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      |  By Terri F.

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    "Thank you so much for posting! This recipe is out special Sunday breakfast now. The only thing I did was add some chopped pecans to the apple mixture. It is amazing!"

    Apr 5, 2009 on Food.com

    Recipe #31167

    Reviewed Monkey Bread
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      |  By carolinafan

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    "This was my 1st time making Monkey Bread and it was amazing. I made it as the recipe is written, only I added 1/2 a cup more nuts. This recipe is already one of my favorites! Thanks for posting!"

    Apr 5, 2009 on Food.com

    Recipe #25151

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "Amazing apple cake! So good I have made 2 of these cakes in 2 days. I followed the recipe exactly as written for the 1st and it was good. I did end of having to make an extra 1/2 batch of batter to cover the final layer of apples. The 2nd cake I doubled the apples and made sure to reserve a little more cake batter for the last layer and it was ev..."

    Oct 27, 2008 on Food.com

    Recipe #7595

    Reviewed Chicken Fajita Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great pizza! I used the pre-made dough from the supermarket for the crust and made the recipe exactly as written. Came out great! This is an amazing alternative to traditional pizza. Thanks for posting!"

    Oct 20, 2008 on Food.com

    Recipe #30021

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I used this recipe along with Donna's Extra Special Butter Cream Recipe #69633 to make a 2 tiered wedding cake. I had plenty for a 12 x3 and a 8x3 cake and enough for half a dozen cupcakes. It came out dense like a pound cake, and VERY moist. This is a delicious cake recipe that I will continue using for wedding cakes. Thank you for the 2 great r..."

    Sep 26, 2008 on Food.com

    Recipe #69630

    Reviewed Five Flavor Pound Cake
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      |  (2 people found this helpful) |  By Sharlene~W

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    "This is the most flavorful, tender pound cake I've had in years! I had put off making it due to the grocery list of ingredients, but I assure you it's worth every last one! I screwed up and forgot to pour the glaze over the cake while it was still in the pan, and but did it once it was out of the pan and cooling and it still came out perfect! Tha..."

    Sep 26, 2008 on Food.com

    Recipe #24612

    Reviewed Tortellini and Spinach Bake
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      |  (1 person found this helpful) |  By -Sylvie-

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    "Sinful! I made this using shredded mozarella cheese in place of the Feta, but other than that exactly as the recipe state and it was amazing. Very rich and flavorful, and EASY. This has been put in our dinner menu rotation. Thanks for posting!"

    Sep 26, 2008 on Food.com

    Recipe #96925

    Reviewed Extra Special Buttercream Icing
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      |  By Donna M.

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    "I've been making wedding cakes for 6 years and this is by far the best buttercreme recipe I have come by. I will use this now exclusively. I used the butter and the icing did come out a soft ivory color , if I need a bright white I will use all shortening and more clear butter extract to make up for the flavor. Thanks for posting !"

    Sep 26, 2008 on Food.com

    Recipe #69633

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "This chicken was fantastic! I followed the recipe to the letter and it came out perfect! Very flavorful, and the meat falls off the bone after 5hrs in the crock pot. A great easy dinner !"

    Aug 29, 2008 on Food.com

    Recipe #33671

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