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"I made this tonight, only thing changed was no raisins and I used full fat chicken broth. I also thickened the sauce with cornstarch and drizzled over everything. We thought it was very good and I will be making this again..Thanks!"
"Thank you so much for posting! This recipe is out special Sunday breakfast now. The only thing I did was add some chopped pecans to the apple mixture. It is amazing!"
"This was my 1st time making Monkey Bread and it was amazing. I made it as the recipe is written, only I added 1/2 a cup more nuts. This recipe is already one of my favorites! Thanks for posting!"
"Amazing apple cake! So good I have made 2 of these cakes in 2 days. I followed the recipe exactly as written for the 1st and it was good. I did end of having to make an extra 1/2 batch of batter to cover the final layer of apples. The 2nd cake I doubled the apples and made sure to reserve a little more cake batter for the last layer and it was ev..."
"Great pizza! I used the pre-made dough from the supermarket for the crust and made the recipe exactly as written. Came out great! This is an amazing alternative to traditional pizza. Thanks for posting!"
"I used this recipe along with Donna's Extra Special Butter Cream Recipe #69633 to make a 2 tiered wedding cake. I had plenty for a 12 x3 and a 8x3 cake and enough for half a dozen cupcakes. It came out dense like a pound cake, and VERY moist. This is a delicious cake recipe that I will continue using for wedding cakes. Thank you for the 2 great r..."
"This is the most flavorful, tender pound cake I've had in years! I had put off making it due to the grocery list of ingredients, but I assure you it's worth every last one! I screwed up and forgot to pour the glaze over the cake while it was still in the pan, and but did it once it was out of the pan and cooling and it still came out perfect! Tha..."
"Sinful! I made this using shredded mozarella cheese in place of the Feta, but other than that exactly as the recipe state and it was amazing. Very rich and flavorful, and EASY. This has been put in our dinner menu rotation. Thanks for posting!"
"I've been making wedding cakes for 6 years and this is by far the best buttercreme recipe I have come by. I will use this now exclusively. I used the butter and the icing did come out a soft ivory color , if I need a bright white I will use all shortening and more clear butter extract to make up for the flavor. Thanks for posting !"
"This chicken was fantastic! I followed the recipe to the letter and it came out perfect! Very flavorful, and the meat falls off the bone after 5hrs in the crock pot. A great easy dinner !"