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Melanie Adrienne

Yelm, Washington

Chef #91584

Yelm, Washington

Joined: Jun 26, 2003

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156 reviews by Melanie Adrienne

1 - 10 of 156 sorted by Date | Rating | Helpful

Reviewed Chick-Fil-A Chicken (And Nuggets Copycat

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| By exzentriker

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"Boy were these yummy! Excellent recipe! Thanks so much!"

Apr 27, 2013 on Food.com

Recipe #439307

Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

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| By fluffernutter

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"Best fish taco recipe we've tried yet! Excellent- thanks!"

Apr 22, 2013 on Food.com

Recipe #100798

Reviewed Weight Watcher 1 Point Banana Bread--Flex Points

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| By TheDancingCook

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"It works out to 2 points per serving but that's ok... great recipe- thanks!"

Apr 22, 2013 on Food.com

Recipe #154636

Reviewed Seafood Chowder

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| By luvmybge

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"Very rich and good. We will be making this again and again, thanks!"

Apr 20, 2013 on Food.com

Recipe #83265

Reviewed Lobster or Crab Bisque

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| By Kerriedoll

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"Excellent! Very nice flavor and texture-thanks!"

Apr 20, 2013 on Food.com

Recipe #229275

Reviewed Healthier Corn and Crab Bisque

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| By EmmyDuckie

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"Very very tasty! Great recipe :"

Apr 20, 2013 on Food.com

Recipe #195609

Reviewed Crescent Roll Dough (Bread Machine

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| By Lovin' the 'Zaar

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"These turned so close to Pillsbury crescents in the can. Wow I was really amazed when I took them out of the oven! Only change I made was to cut back the sugar amount some. I used the majority of the dough to cover the top and sides of meatloaf. The recipe is called Meatloaf Wellington here on 'Zaar.I still had extra dough to make 18 crescent..."

Mar 14, 2013 on Food.com

Recipe #223508

Reviewed Black Cherry and Coke Jello

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| By Cookbook Barbie

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"Wonderful! I have not made this in years and it brought back a great memory!"

Mar 11, 2013 on Food.com

Recipe #48885

Reviewed Rice Krispies Bundt Cake

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| By Pumpkie

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"My Sunday school kids loved this! Wonderful idea... thanks!"

Dec 21, 2012 on Food.com

Recipe #60038

Reviewed Easiest Peanut Butter Fudge, Ever!

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| By jo_mama

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"Excellent and so easy to make. Thanks!"

Dec 21, 2012 on Food.com

Recipe #252518

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Melanie Adrienne

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156 reviews by Melanie Adrienne

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