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Torrance, CA
"I had this kind of soup once at a Thai Restaurant when I was starting to get a cold..now every time I start to get sick I crave it. I think the wonderful aromas remind me that I still can smell : This recipe was great. I made it two weeks ago when I was starting to get a cold, and ate it for a few days. The only thing I did different was..."
Feb 15, 2010 on Food.com
"I made this same recipe that I found on the WW website a few weeks ago. I made a few minor changes hoewver - I used light coconut milk, Thai Palm Sugar instead of Brown Sugar, Thai Basil instead of regular basil, and added an extra clove of garlic. It was very tasty! Thanks for posting!"
Feb 15, 2010 on Food.com
"OMG...when I lose 5 more pounds I'm making this with my son as a treat! Can't wait!"
Jan 5, 2010 on Food.com
"This is a good recipe and very healthy. I'm not sure however that I liked the spinach mixed with the chickpeas and sweet potatoes. I love spinach and all the ingredients, but I suppose my dislike of the spinach in this recipe is just a matter of personal preference. Good job! Overall good work."
Jan 5, 2010 on Food.com
"I read this to my 6-year old who loves edamame and he can't wait to make it with me. I am rating it 5 stars now...and placing in my cookbook to make this week after grocery shopping. Great job!"
Jan 5, 2010 on Food.com
"This is a great recipe concept! I love the combination of pineapple, beans, and green chilies. I modified a bit using fresh pineapple and fresh roasted green chilies - no offense, but I just have this "thing" about never, ever using canned green chilies. I also added a bit of fresh garlic and used slightly less cheese than the recipe called..."
Jan 5, 2010 on Food.com
"This looks really yummy! I added it to my cookbook and will try this week after my grocery trip. My only fear is the fennel...I have a hard time with that flavor but i am adventurous. I will post an update after I try this....and assume I will move the 4 to a 5 star :"
Jan 5, 2010 on Food.com
"Um Wow! This is incredible! I want to try it served over mini angel food cakes and maybe a small dallop of fresh whipped cream"
Nov 28, 2009 on Food.com
"I love to brine turkeys periodically, not just at Thanksgiving. I've never worked with Juniper Berries before and can't wait to try them in this recipe. Great inspiraiton!"
Nov 2, 2009 on Food.com
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