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    Melanie Davis Whitaker

    Chattanooga, Tennessee United States

    Chef #51138

    Chattanooga, Tennessee United States

    Joined: Aug 03, 2002

    Birthday: Nov 18

    35 reviews by Melanie Davis Whitaker

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Vegetables in Two Cheese-Beer Sauce
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      |  By KGCOOK

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    "This cheese sauce is absolutely delicious. I used 2 cups frozen broccoli, 2 cups frozen cauliflower. The nutmeg flavor just tops it off, very subtle. Thanks so much for sharing this!"

    Oct 21, 2010 on Food.com

    Recipe #250120

    Reviewed Beautiful Beth (Drink
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      |  By Boomette

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    "This is a great refreshing drink. Me and my hubby liked it a lot. Not to sweet, just right! Thanks for sharing. This will be a keeper for sure! Melanie"

    Jun 1, 2010 on Food.com

    Recipe #369543

    Reviewed Meatloaf Muffins
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      |  By CountryLady

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    "These are wonderful muffins. I will be keeping this recipe to make again and again. The only alterations I made, I added a little more hot sauce and a dash of cayenne. DEE LISH! Moist! I do suggest liners. I did not use but they came out easily. Just extra clean up on the muffin pan. Thanks for sharing such a great recipe!"

    May 27, 2010 on Food.com

    Recipe #58434

    Reviewed Ice Pick
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      |  By loof

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    "I love this drink. I do not add any sugar as my tea is sweet enough. Sometimes, I omit the lemon juice. However, this is a definite favorite of mine! YUMMY!"

    May 17, 2010 on Food.com

    Recipe #264072

    Reviewed Mexican Chicken Casserole
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      |  By ryanb006

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    "This is a great tasting casserole. My husband loved it too. It's very easy to put together and will be a keeper in my household. I plan to make this again and again. The only changes I made were adding a little cayenne pepper and I used Penne pasta. DELICIOUS! Thanks for sharing!Melanie"

    May 17, 2010 on Food.com

    Recipe #399706

    Reviewed Broccoli Lovers Casserole
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      |  By Kim

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    "This is easy and delicious. I used Broccoli Cheese Soup instead of cream of broccoli. Otherwise, I followed the directions exact. This is a keeper! Thanks for sharing!"

    Mar 27, 2010 on Food.com

    Recipe #16338

    Reviewed Ground Beef Stroganoff in 30 Minutes
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      |  By Chef #278214

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    "This is absolutely delicious and easy. I used about 1 and a half pound of stew meat instead of ground beef. I flavored the meat with salt and pepper and the garlic powder and cooked in just enough water to cover the meat. I simmered on low/med about 1 hour and a half. I added the meat to the wonderful creamy mixture and it was "to die for". Meat ..."

    Mar 27, 2010 on Food.com

    Recipe #171543

    Reviewed Tex-Mex Pasta Bake
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      |  By Cluich

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    "This is absolutely fantastic. I used several shakes of Tobasco but we really like things hot at my house. Everything blends together so well and this is so easy to put together. This is a keeper. Thank you so much for sharing this recipe! Melanie"

    Mar 17, 2010 on Food.com

    Recipe #386862

    Reviewed Pork Chop & O'brien Potato Bake
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      |  By Rollin in the Dough!

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    "This is a delicious comfort meal. My husband and I loved it. I wouldn't change a thing about the recipe. It's perfect. Thanks for sharing!Melanie Whitaker"

    Mar 5, 2010 on Food.com

    Recipe #391031

    Reviewed Chicken Pot Pie
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      |  (1 person found this helpful) |  By emily9

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    "This is so easy and absolutely DEELISH! The only alteration I made is before putting the pie crust top on I sprinkled heavily with black pepper. Only, because my family loves pepper. Thanks for sharing such a great recipe!"

    Jan 13, 2010 on Food.com

    Recipe #42877

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