Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is great! Never again will I use plain (or just lightly seasoned) boiled chicken in my enchiladas! I also love this on top of a big green salad. I didn't have any marjoram, but otherwise made as written. This one is going in my "make over and over and over again" collection! (Just a tip: Double the recipe and freeze it! You will be glad to ha..."
"We love this taco meat! I triple the recipe and use ground turkey. Also, I cook the meat first, drain off the fat, then add the seasonings. I've made it as written before and having the fat in there was just a bit to gross for me. Also unhealthy. I love the combination of the spices, though! Thanks for posting!"
"These were just ok for me. I did make a few substitutions to help these more easily fit into my rigid diet. I used applesauce instead of oil and whole wheat flour instead of white. I also added 1/2 tsp of vanilla for a little extra flavor. I found them kind of bland. To make up for that fact, I topped them with Recipe #384506 and that made a world..."
"I LOVE this punch! I made it for a baby shower today and the main reason I picked it was because I could put it into my drink dispenser with a spigot and not have to worry about serving out of a punch bowl. Everyone loved it. I couldn't find pink cream soda, so the end result looked a bit like beer :) -Especially with the way it foams when poured...."
"YUM! I love this stuff! For those of you saying this was a bit dry, I'm thinking you must not have cooked your mushrooms long enough because they give off lots of juice when they're cooked. Mine actually had quite a bit of liquid. I used beef broth instead of veggie broth (as beef flavor compliments mushrooms so well) and I think I will always mak..."
"OH. MY GOODNESS. This is amazing! I just got back on Weight Watchers (have to lose the rest of that baby weight from my second child!) and this is now my favorite weight watchers recipe for sweets! I used a 1 ounce (small) box of butterscotch pudding and it was plenty. I was going to have this for dessert after tonight's dinner, but after I tasted..."
"YUM! I cooked these for 15 minutes and then carefully flipped them over using tongs and cooked them for 5 more minutes to help crisp up the underside. I added cheese to all of them and refried beans to half of them. I also used homemade salsa instead of Pace and I used olive oil instead of butter. DH LOVED them, which is saying something huge beca..."
"These are pretty yummy. I made them for a get-together with friends and everyone liked them. They were kind of a pain to make, and even though I followed your directions to a "T", they did not come together as easily as they seem like they're supposed to. They were a mess to make, but I figured it out. I will probably not make them again because t..."
"these were great! my super picky 5-yr-old DS and 18-mo-old DD LOVED them. That in itself says a whole lot. Simple and satisfying, I will definitely be making these again."