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    MelanieMag

    Valrico, FL

    Chef #445934

    Valrico, FL

    Joined: Feb 06, 2007

    8 reviews by MelanieMag

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  By Chef #475634

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    "Easy and good. Better with the meat from a store-bought rotisserie chicken instead of the canned chicken that the recipe lists!"

    Oct 11, 2011 on Food.com

    Recipe #266810

    Reviewed Baked Salmon
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      |  (2 people found this helpful) |  By Tonkcats

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    "This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before pl..."

    Aug 2, 2010 on Food.com

    Recipe #3989

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "Delicious! Will definitely make again -- easy and yummy! I used two bone-in skin-on leg/thigh quarters instead of the breasts, cooking them in 4 c. water to make the stock for the soup. I thickened the soup with a few tablespoons of instant potato flakes instead of cornstarch for a better consistency."

    Mar 11, 2010 on Food.com

    Recipe #348802

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Easy and yummy, one that I will make again. I substituted 1 tsp fresh grated ginger for the ground ginger in the recipe. FYI, this recipe took me 55 minutes from start to plating - a little longer than the recipe states. Definitely worth the effort though!"

    Mar 9, 2010 on Food.com

    Recipe #99476

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "So easy and yummy! This recipe also fits in a jelly roll pan, so you can stretch a few more servings from it for a pot luck. :"

    Jan 31, 2010 on Food.com

    Recipe #88420

    Reviewed Chicken Thighs Oven Fried
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      |  By Baby Kato

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    "I followed the recipe exactly, and baked the chicken in a cast iron skillet. It turned out moist and perfectly done, with a delicious tender/crisp coating. Thanks for the recipe, I will make this again!"

    Feb 13, 2008 on Food.com

    Recipe #86940

    Reviewed Roast Turkey
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      |  By Alan Leonetti

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    "I followed the recipe as stated and it was great, very moist and delicious. Thank you!"

    Dec 24, 2007 on Food.com

    Recipe #77861

    Reviewed Quick Hot Fudge Sauce
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      |  By newspapergal

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    "Delicious! I used heavy cream instead of milk, and the sauce came out so rich and chocolaty, with a wonderfully smooth texture. Definitely a keeper!"

    Feb 6, 2007 on Food.com

    Recipe #87713

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