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"Easy and good. Better with the meat from a store-bought rotisserie chicken instead of the canned chicken that the recipe lists!"
Oct 11, 2011 on Food.com
"This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before pl..."
Aug 2, 2010 on Food.com
"Delicious! Will definitely make again -- easy and yummy! I used two bone-in skin-on leg/thigh quarters instead of the breasts, cooking them in 4 c. water to make the stock for the soup. I thickened the soup with a few tablespoons of instant potato flakes instead of cornstarch for a better consistency."
Mar 11, 2010 on Food.com
"Easy and yummy, one that I will make again. I substituted 1 tsp fresh grated ginger for the ground ginger in the recipe. FYI, this recipe took me 55 minutes from start to plating - a little longer than the recipe states. Definitely worth the effort though!"
Mar 9, 2010 on Food.com
"So easy and yummy! This recipe also fits in a jelly roll pan, so you can stretch a few more servings from it for a pot luck. :"
Jan 31, 2010 on Food.com
"I followed the recipe exactly, and baked the chicken in a cast iron skillet. It turned out moist and perfectly done, with a delicious tender/crisp coating. Thanks for the recipe, I will make this again!"
Feb 13, 2008 on Food.com
"I followed the recipe as stated and it was great, very moist and delicious. Thank you!"
Dec 24, 2007 on Food.com
"Delicious! I used heavy cream instead of milk, and the sauce came out so rich and chocolaty, with a wonderfully smooth texture. Definitely a keeper!"
Feb 6, 2007 on Food.com