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    Member since Feb 2007

    Chef #445934

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Feta Cheese and Garlic Dip

    Friday, Apr 25, 2014 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used sriracha instead of tobasco, and also added about 1/2 cup deli artichoke salad with olives, onion, peppers, etc... Processed it all together with about 1/2 cup sour cream added to the recipe to extend the recipe a bit, since good feta is fairly expensive, and the flavor of the dip came out great! Served with pita chips."

    Reviewed Crock Pot Buffalo Chicken Dip

    Tuesday, Oct 11, 2011 on
     |  42 Reviews  |  By Chef #475634
    LinMarie says:

    "Easy and good. Better with the meat from a store-bought rotisserie chicken instead of the canned chicken that the recipe lists!"

    Reviewed Baked Salmon

    Monday, Aug 2, 2010 on
     |  (2 people found this helpful) |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "This recipe is so easy, and a keeper that I will make again and again. I used fresh wild Sockeye salmon, which is in a whole different league from other salmon. If you haven't tried it, please do, it will change your perception of salmon. I used panko bread crumbs and turned on the broiler for the last few minutes to brown the top a bit before pl..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Thursday, Mar 11, 2010 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "Delicious! Will definitely make again -- easy and yummy! I used two bone-in skin-on leg/thigh quarters instead of the breasts, cooking them in 4 c. water to make the stock for the soup. I thickened the soup with a few tablespoons of instant potato flakes instead of cornstarch for a better consistency."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Mar 9, 2010 on
     |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Easy and yummy, one that I will make again. I substituted 1 tsp fresh grated ginger for the ground ginger in the recipe. FYI, this recipe took me 55 minutes from start to plating - a little longer than the recipe states. Definitely worth the effort though!"

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake

    Sunday, Jan 31, 2010 on
     |  71 Reviews  |  By Peace
    LinMarie says:

    "So easy and yummy! This recipe also fits in a jelly roll pan, so you can stretch a few more servings from it for a pot luck. :)"

    Reviewed Chicken Thighs Oven Fried

    Wednesday, Feb 13, 2008 on
     |  (1 person found this helpful) |  57 Reviews  |  By Baby Kato
    LinMarie says:

    "I followed the recipe exactly, and baked the chicken in a cast iron skillet. It turned out moist and perfectly done, with a delicious tender/crisp coating. Thanks for the recipe, I will make this again!"

    Reviewed Roast Turkey

    Monday, Dec 24, 2007 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I followed the recipe as stated and it was great, very moist and delicious. Thank you!"

    Reviewed Quick Hot Fudge Sauce

    Tuesday, Feb 6, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By newspapergal
    LinMarie says:

    "Delicious! I used heavy cream instead of milk, and the sauce came out so rich and chocolaty, with a wonderfully smooth texture. Definitely a keeper!"


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