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"These are wonderful! I'm glad I didn't add salt, this has enough flavor on it's own. I used fresh blueberries, and concocted buttermilk with skim and lemon juice. This is going into my recipe box under favorites. "
"GREAT muffins! I did make a few replacements: whole wheat flour for white; 1.5 cups chocolate chips instead of raisons or nuts; margarine instead of butter. These were very moist, fluffy, and all of that other good stuff. I will be making these again, thanks!"
"GREAT RECIPE! I did not use basil (had none), but replaced it with cajun seasoning. Turned out very tasty. I grilled this on my George Foreman grill. I will try this again with the basil."
"Great sauce! and the more garlic, the better. I scaled this down to 2 servings, and served with a salad and baked potato. "
"This is great! I added 1tsp of salt, and 1/2 tsp of pepper (also 1/4 cup of water). Next time I'll add other spices like hot curry, or garlic. Thanks."
"I followed directions, only I used low fat cream cheese and low fat margarine, like suggested by other reviewers. The result tasted good, but it was very runny, not like any cream cheese frosting I've had.Next time I'll add 2 8oz packages of cream cheese, and lower the powdered sugar to 2 cups."
"Very good rice pudding recipe! I had left over rice from dinner, so I made it with that, it still turned out perfect. This was very creamy, and I'll make it again, thanks :)(I like to eat it hot right off of the stove)"
"These are the best!I've tried to make dumplings before, but they came out rock hard. These were light, fluffy, and delicious. I added a half tsp of chicken bullion granules to the milk, and upped the salt to 1/2 tsp. Perfect! I will use these for every dumpling dish from now on. "