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"Oh yum! Very similar to bread pudding and I think it has just the right amount of sweetness to it. I used Almond milk instead of regular milk and also added a tsp of pumpkin pie spice to the mix. Baked it in my Pampered Chef 9in stoneware baker for 30 minutes and it came out perfect. The only problem, some of it stuck to the bottom but it work..."
"Absolutely delcious change from my ordinary lasagna! I used a pound of mixed ground beef/pork/veal and added the proscuitto. My family loved it and can't wait for me to make it again! Thank you"
"What a healthy alternative to the usual banana bread! This will now be "my" bread! I couldn't resist and added 1/2 tsp cinnamon, 1/4 tsp nutmeg and 1 tsp vanilla to the batter. Mine baked for 40 minutes- delicious thank you!"