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    Melferrell

    Rhode Island

    Chef #672198

    Rhode Island

    Joined: Dec 01, 2007

    My Journal

    Reviewed Apple or Pear Clafouti (An Easy French Dessert)

    "Oh yum! Very similar to bread pudding and I think it has just the right amount of sweetness to it. I used Almond milk instead of regular milk and also added a tsp of pumpkin pie spice to the mix. Baked it in my Pampered Chef 9in stoneware baker for 30 minutes and it came out perfect. The only problem, some of it stuck to the bottom but it worke..."

    Oct 11, 2011 on Food.com

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