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    Meli-Anne

    NY

    Chef #809270

    NY

    Joined: Apr 04, 2008

    Birthday: Oct 18

    8 reviews by Meli-Anne

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
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      |  By Rita~

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    "Loved it! I halved the recipe and used parsley and it tasted great. My mexican boyfriend was really impressed too. We had it on quesadillas and it was excellent!"

    Jan 17, 2009 on Food.com

    Recipe #97531

    Reviewed Strawberry Marbled Cheesecake
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      |  By Marie

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    "Excellent! I made this for Thanksgiving and everyone loved it. I was told it was as good (if not better than store-bought. I also placed a pan of water on the bottom rack as others mentioned and did not have cracks, the swirl looked really great!"

    Nov 29, 2008 on Food.com

    Recipe #62100

    Reviewed South Texas Pozole
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      |  By babygirl65

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    "I used shredded chicken instead of pork and it turned out great. I made the chicken and set it aside and spooned the soup over it. I also added a couple of jalapenos and a little less chili powder and ended up adding about 2 cups of the broth (from the boiled chicken to make a larger batch of the soup. A longer simmer time does make a difference...."

    Jun 4, 2008 on Food.com

    Recipe #132186

    Reviewed Bow Ties Romano
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      |  By Marie

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    "So simple! I really liked how quick this was to prepare. I will add some fresh garlic next time when cooking the prosciutto and mushrooms just to give it a little bit stronger flavor. I did add some salt and garlic powder when mixing it all together at the end and it was great!"

    Jun 4, 2008 on Food.com

    Recipe #58212

    Reviewed Parmesan and Garlic Dipping Oil
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      |  By Abby Girl

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    "Very good! A quick and easy recipe, I think next time I will try some red pepper flakes too."

    Jun 4, 2008 on Food.com

    Recipe #196850

    Reviewed Chipotle Shrimp Tacos With Avocado Salsa Verde
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      |  (1 person found this helpful) |  By BerrySweet

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    "I actually just made the salsa and it turned out great. I was looking for a recipe for a green salsa with avocado and saw it with this shrimp recipe. The only thing is I would add the salt little by little so it doesn't get too salty, 1 1/4 tsp was too much."

    Apr 10, 2008 on Food.com

    Recipe #191314

    Reviewed Rice Pudding -- Mexican Style, Arroz Con Leche
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      |  By Meanie Queenie

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    "I also skipped the lime, raisins, egg and used evaporated milk and even forgot to add the vanilla (won't forget next time and it still came out delicious! You do need to be very patient to let it thicken to the right consistency (about 45 minutes stirring, but it's worth it."

    Apr 10, 2008 on Food.com

    Recipe #57957

    Reviewed Salsa Roja
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      |  By :(

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    "I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!"

    Apr 4, 2008 on Food.com

    Recipe #241966

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