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"Everyone loved this chili! Mine turned out a bit watery I'm guessing due to a lack of tomato paste, so I might use diced tom's next time instead of crushed. But the flavor was kick butt!"
"This Lemon pie was terrific! I did cook it a bit because of the raw egg yolks, which didn't negatively impact the pie AT ALL! I also made a graham cracker crust, which went well with the lemon."
"Delicious! Better than Panda Express. I did make one mistake. I used Kosher salt, so I should've reduced how much salt I used. I also used a Fry-Daddy cooker which made the frying a snap and much crispier. I might make a bit more sauce next time. Otherwise, perfect."
"I found this meatloaf to be great, but I made a couple of mistakes. Mine turned out a bit watery, I believe, because I used 2% milk (instead of thicker), too much vinegar (didn't measure!), and raw bell peppers (should've cooked out the moisture first). Over still delicious!"
"This dish was delicious! However, the consistency of the cream layer turned mealy, almost like it had curdled (though that wasn't possible). I think if I had it to do over, I would tear the angel food cake into big chunks instead of bite sized peices so the cake would not disapate into meal, making it only good the first day of eating."
"This recipe was phenominal! I doubled the ingredients of the topping to get a thicker, all over one, but other than that, it was perfect! I love lemon, so I did not mind the strong flavor. It offset the sweetness well. I also tried this with strawberries. Worked fine!"