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    Member since Jun 2003

    Chef #89042

    From Brandon, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Escargot

    Friday, Nov 21, 2008 on
     |  4 Reviews  |  By A la Carte
    LinMarie says:

    "Excellent! I put a lot of extra garlic because that's how we like it. I also only had one 4 oz can of achatine snails, so I added a container of sliced fresh shiitake mushrooms when cooking the shallots and garlic. That bulked it up nicely. Delicious! I made it for a treat for my DH's promotion, and we both loved it. Definitely keeping this o..."

    Reviewed Microwave Peanut Brittle

    Wednesday, Jun 25, 2003 on
     |  (2 people found this helpful) |  95 Reviews  |  By Jellyqueen
    LinMarie says:

    "Excellent recipe! Very popular around the office. The only problem I had was with the waxed paper sticking to the brittle, so I switched to the non-stick Reynolds wrap aluminum foil. Perfect! "


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