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"Excellent! I put a lot of extra garlic because that's how we like it. I also only had one 4 oz can of achatine snails, so I added a container of sliced fresh shiitake mushrooms when cooking the shallots and garlic. That bulked it up nicely. Delicious! I made it for a treat for my DH's promotion, and we both loved it. Definitely keeping this o..."
"Excellent recipe! Very popular around the office. The only problem I had was with the waxed paper sticking to the brittle, so I switched to the non-stick Reynolds wrap aluminum foil. Perfect! "