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Grew up mostly in CA and Hawaii.
Hobbies: medieval recreation (SCA), reading, jewelry making, aspiring good cook (I'm convinced it's all about finding the right recipes...), eating out. ;-)
I love most good food, but I can't handle a lot of spicy food. I appreciate my tastebuds. I like tex-mex, french, middle eastern, thai, american, etc., etc. Experiences abroad, as well as a stint as a hotel concierge (free meals at great restaurants, yum!), have made me appreciate a lot of different kinds of food.