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    MelisAnderson

    Member since Oct 2007

    Chef #621716

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kedgeree Curry (Curried Pinto Beans and Rice)

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  2 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "This was pretty good, but I had to add some salt at the end after tasting. Wierd, considering I'm not a big fan of salting my food. But it was great after that! I served it mega-hot topped with raw chopped spinach and diced tomatoes. Yuuuummmy combo! My 2 toddlers even sucked it up asking for more!"

    Reviewed Banana Nut Muffins, Healthy

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  2 Reviews  |  By La Niña del pimiento
    LinMarie says:

    "These are awesome! I hate feeling like I'm eating dessert for breakfast, as some muffins and pancakes make me feel, but these are just right! Just enough sweetness to be yum, but not overwhelming! I did use vanilla yogurt, as that's what I had on hand - so there was some extra sugar from that - and almonds were the only "extra" I added from the l..."

    Reviewed TSR Version of Girl Scout Thin Mints Recipe by Todd Wilbur

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By spatchcock
    LinMarie says:

    "These really need 12 or maybe 27 stars, not just 5! They are so amazing - just like the girl scout ones. At first glance, I couldn't see how the dough would make 100 cookies, but it just kept going and going! For half I used milk chocolate to make the coating, then the other half I used white chocolate...and holy crap, they were awesome! I..."

    Reviewed Morning Fiber and Protein Muffins

    Handle
    Friday, Dec 21, 2007 on Food.com
     |  2 Reviews  |  By rayedee8
    LinMarie says:

    "I was so excited about these muffins! I only tried them once, so maybe I messed up somewhere, but they really just didn't work out. :( They smelled awesome baking, but no matter how long I cooked them, I couldn't get them beyond a "soggy cereal" texture. And just a note, I tried them in the blender, and that didn't work -not enough liquid - defi..."

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