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    Meliska

    Guam

    Lover of ethnic foods, dessert, and veganizing.

    Chef #1041521

    Guam

    Joined: Nov 23, 2008

    39 reviews by Meliska

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Crusty Sourdough Rye Bread
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      |  By Deb's Recipes

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    "After trying several recipes, I have settled on this as my go to sourdough rye. I let the sponge sit overnight the first time I made it, and for a full 24 hours the second time, but still used the additional yeast to ensure a timely rise. It's absolutely delicious, and great for sandwiches, alongside soups, or anything at all. Will make this again..."

    May 17, 2012 on Food.com

    Recipe #170558

    Reviewed Healthy Bean Soup With Kale
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      |  By Barbara Steele

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    "This was excellent! I used fresh veggies instead of canned, so I added things in a different order. I did onions and garlic, then sauteed a few minutes more with the carrots, and then added the kale and shortly after that the fresh tomatoes. I couldn't find white beans so went with garbanzo instead, and had just packed up my blender/processor, so ..."

    May 1, 2012 on Food.com

    Recipe #55796

    Reviewed Whole Wheat Beer & Honey Bread Machine Rolls
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      |  By BakinBaby

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    "I'm really excited about this recipe. No rating, though, because I did something wrong. They didn't rise for me. I don't have a bread machine, so did them by hand and I think I may have killed the yeast by adding it to the hot beer/honey mixture. I will try again because despite the density of the rolls, the flavor was fantastic!"

    Sep 19, 2011 on Food.com

    Recipe #326219

    Reviewed Sesame Carrots
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      |  By JustJanS

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    "I was looking for a new way to cook carrots, and this was a great one. I think it may be my new favorite way to eat them. The husband loved it, too!"

    Sep 19, 2011 on Food.com

    Recipe #21203

    Reviewed Red Lentil Soup
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      |  By ratherbeswimmin'

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    "I thought this soup was good, but not great. We love all of the spices it uses, but it simply didn't wow me. A bit overwhelming. I think I prefer red lentil soups with vegetables to round out the delicious spices. Thanks for giving me a new soup to try!"

    Sep 19, 2011 on Food.com

    Recipe #42476

    Reviewed Deep Chocolate Vegan Cake
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      |  (1 person found this helpful) |  By yogi

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    "This was easy and delicious! I used coconut oil which altered the flavor, but in a very good way if you ask me. I didn't have peanut butter or chocolate on hand, so I used cocoa powder and pecan meal in my frosting approximation. I'll definitely be trying it again when I have the correct icing ingredients on hand!"

    Sep 9, 2011 on Food.com

    Recipe #64677

    Reviewed Cajun Mayo
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      |  By internetnut

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    "Good stuff! I mixed with my homemade "veganaise" rather than regular mayo and used on a sandwich with grilled onion, eggplant, and tomato. Perfect complement! I will use slightly less nutmeg next time, but otherwise it was perfect."

    Aug 24, 2011 on Food.com

    Recipe #388096

    Reviewed Simit (Turkish Bread Rings
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      |  By Syrinx

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    "I have never had simit before, so I have never experienced the consistency as it is meant to be, but I agree with the previous reviewer's assessment of this recipe as producing something more akin to a shortbread. The rings certainly turned out and worked fine for our purposes, but after a bit of googling, it seems this recipe is not very true to ..."

    Jul 13, 2011 on Food.com

    Recipe #187801

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "My husband called this "the best tomato sauce I've ever tasted." We really enjoyed it and I have made it twice now. We prefer not to use canned anything, so I halved a bunch of the small tomatoes that are grown locally where we live, and are about cherry tomato size. Threw those in once the onions and garlic were starting to get soft. Did use the ..."

    Jul 12, 2011 on Food.com

    Recipe #136292

    Reviewed Coconut Banana Cream Pie (Raw Vegan
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      |  By Mindelicious

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    "This was very tasty. The crust was a bit too sweet with the two tbsp. of agave, and it did not quite make enough to cover my 9 inch pie pan. If my pan were smaller, I think it would have been perfect, but if I make it again, I'll increase the amount and use a bit less agave. It seemed more than adequately sticky.

    The filling, however, was..."

    Mar 30, 2011 on Food.com

    Recipe #430586

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