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"Great tasting of course, it is greasy so I let them dry off on a paper towel to soak up the fat drippings. Word of advice - you have to pretty much burn the cheese to get it to a crunchy consistency, otherwise it will just be melted gooey cheese. I had to make 4 of these before I figured out that it was ok for them to burn a little. I have a wh..."
"Very tasty, the sour cream is a nice change from milk. There were a little too many shallots for my preference, other than that it's a really good recipe. Thank you!"
"I want to thank you for this recipe! I can't eat the manwich version of sloppy joe sauce because I have a wheat allergy and the canned version contains wheat (maltrodextrin)...this tasted exactly like it! thank you!"
"Just wanted to update my review - I've been making this for years - it is THAT good. I have since developed a wheat allergy so I substitute ground white corn tortilla chips for the breadcrumbs, and add very little parmesan cheese. Adding fresh spices really gives this a clean and fresh taste. One of my absolute favorite recipes :)"
"This was easy and delicious. I couldn't find tahini, so I did the substitution (3 parts creamy peanut butter to 1 part sesame oil) and it came out great :) Had to add a bit more water and added a little olive oil."