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"Delicious little tea cookies, I substituted almond extract for the vanilla - the taste is reminiscent of the desserts I remember growing up in Hartford's Little Italy."
"Delicious cake! I made this for a friend who remembered her mom making it when she was young. I took the advice of another reviewer and added an extra 1/2 teaspoon baking powder and baking soda because I was using low-fat mayonnaise. The cake came out perfect, I frosted it with chocolate buttercream frosting and it was a hit, my friend and I ..."