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"True to the original! I couldn't find pancetta here so I substituted proscuitto. Tasted similar and wonderful. Makes a HUGE amount! More than 4-5 servings! "
Aug 28, 2003 on Food.com
"Turned out perfectly both times I made it. I added a couple tablespoons of Bourbon to give it a twist. Definately a keeper!"
Aug 16, 2003 on Food.com
"Super easy to make! Turned out perfectly! After rolling it out, I sprinkled some fresh ground herbs on the bread before rolling it up jelly-roll style. Will definately make again!"
Aug 5, 2003 on Food.com