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    You are in: Home Page / Reviews
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    Melissa Husted

    Member since Aug 2002

    Chef #53586

    From Fort Worth

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Slaw

    Handle
    Tuesday, Dec 2, 2003 on Food.com
     |  34 Reviews  |  By Agnes DiFonzo
    LinMarie says:

    "This is one of my favorite salads. Try using cider vinegar for a different flavor. Also peanuts work great in place of almonds."

    Reviewed Roasted mustard potatoes

    Handle
    Saturday, Sep 27, 2003 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By stephanie
    LinMarie says:

    "Maybe it was because I didn't use red potatoes, but I just didn't care for the flavor of the potatoes. I used the Yukon Gold potatoes, and they roasted up fine, and looked really yummy, but they were very bland. I think next time, I'll add quite a bit of salt to the spice mix."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Handle
    Saturday, Sep 27, 2003 on Food.com
     |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I'm sure this recipe doesn't need another review :-). But I wanted to let everyone know that spice cake makes a WONDERFUL cookie! We had ours for a dinner party, and served it with coffee. Everyone thought the coffee had been brewed with spices, but it was just the spices from the cookies that made the coffee taste so much better! Now I can't ..."

    Reviewed Baked Chicken Oregano

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    Saturday, Sep 27, 2003 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Derf
    LinMarie says:

    "The flavor of this dish was outstanding! Good combination of flavors. The only thing I did differently was to brine the chicken for 1 hour in a salt water solution. This is something I always do when I cook chicken breasts, as it enhances the flavor so much and also keeps the chicken nice & juicy. However, I think because the chicken was so ju..."

    Reviewed Good Green Beans

    Handle
    Thursday, Sep 25, 2003 on Food.com
     |  18 Reviews  |  By JoAnn
    LinMarie says:

    "Wow! I have never had such a great green bean dish. I didn't have pimentos, but I did have roasted red peppers, and the flavor was awesome! Also, I used shallots in place of the onion & garlic. I didn't use mushrooms, almonds or water chestnuts since I didn't have any, but the dish is awesome anyway. And actually I think I prefer fewer ingredien..."

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Handle
    Thursday, Sep 25, 2003 on Food.com
     |  (1 person found this helpful) |  142 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Well, I did actually try this out of morbid curiosity ;-)! It's not bad. Now I should let you know that I'm pregnant, so my tastes might be a little skewed, but really the tomato seems more like a fruit when served with sweet stuff. I added apricot preserves to my sandwich, and really rather enjoyed it. I may be back after my pregnancy cravings..."

    Reviewed Broiled Zucchini With Herbs

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    Thursday, Sep 25, 2003 on Food.com
     |  11 Reviews  |  By Sharon123
    LinMarie says:

    "Beautiful presentation! And good mix of flavors. I added a bit more salt, as I usually do when cooking vegetables at high temp. I don't really know why, but they just seem to taste better. A teeny bit of sugar might have made the dressing even better, and helped brown the vegetables a bit more."

    Reviewed Sweet Potato Sticks

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    Thursday, Sep 25, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Missy Merrill
    LinMarie says:

    "Tasty and simple, but not as crisp as I would have liked. Next time I'll cook them at 425 or 450. I always have better luck roasting vegetables at a bit higher temp."

    Reviewed Orange Pumpkin Bread

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    Thursday, Sep 25, 2003 on Food.com
     |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is definitely not a dietetic pumpkin bread. But OH MY GOSH! So soft and moist. And full of flavor. Temperatures are still hot here (End of Sept), but even so, the smell of this cooking in the house almost gave me goosebumps. Fall is my favorite season, and now this recipe will be one of my favorite ways to welcome the season. Thanks a b..."

    Reviewed Olive Garden Italian Salad Dressing

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    Thursday, Sep 25, 2003 on Food.com
     |  21 Reviews  |  By Tonkcats
    LinMarie says:

    "Doesn't quite LOOK like Olive Garden's dressing, but the blend of flavors is exquisite! Great job."

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