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    Melissa Jeanne

    Prescott,Arizona

    Chef #564036

    Prescott,Arizona

    Joined: Aug 17, 2007

    6 reviews by Melissa Jeanne

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cookies
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      |  By Gingy Cookies

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    "Moist, perfect texture,delicious!

    You really need to put the dough in the fridge for a bit to actually roll into balls,though."

    Apr 28, 2011 on Food.com

    Recipe #364178

    Reviewed Chocolate Chip Cookie for One!
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      |  By TinkerToy

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    "I was dying for a cookie but I knew if I made a whole batch I'd probably eat way more than I should!

    Tastes great!"

    Apr 28, 2011 on Food.com

    Recipe #356866

    Reviewed Pumpkin Muffins
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      |  By d-licious

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    "They were good,but not perfect. I will add a bit more cinnamon next time to see if it spruces it up.Also,if you use chocolate chips...you might want to use a tad less if getting a mouthful of chocolate is too intense for you! This is still something nice to take to Thanksgiving get-togethers.Perhaps use dried cranberries appropriate for that holid..."

    Aug 29, 2010 on Food.com

    Recipe #129746

    Reviewed Potato Kielbasa Skillet
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      |  (1 person found this helpful) |  By MizzNezz

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    "I've only recently started learning how to cook meals for my husband.I found this recipe very easy,quick,and delicious! I don't have a dutch oven,but it turned out fine in the pot. It's very filling and my husband loves it!"

    Aug 28, 2010 on Food.com

    Recipe #34688

    Reviewed Hard-Boiled Eggs
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      |  By shortstuff

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    "This is the best way to hard boil! NO green on the yolk whatsoever!"

    May 30, 2010 on Food.com

    Recipe #24799

    Reviewed Poppy Seed Muffins
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      |  By MizzNezz

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    "The only reason this gets 4 stars is because the lemon flavor is so mild. Otherwise this is an amazing muffin! I like big mushroom topped muffins, so I filled the tins to the top, making 10 muffins. Great texture(very light and fluffy and flavor, even though I prefer a stronger lemon flavor."

    Oct 20, 2007 on Food.com

    Recipe #31382

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