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    Melissa K.

    down south!

    Chef #1400784

    down south!

    Joined: Oct 01, 2009

    Birthday: Feb 08

    6 reviews by Melissa K.

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Blueberry Oat/Yogurt Muffins
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      |  By Tamibic2

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    "So delicious and moist! My new favorite muffin! I didn't have any vanilla yogurt, only plain so I added a tsp of vanilla extract. YUM! Will make this again."

    Mar 1, 2010 on Food.com

    Recipe #75529

    Reviewed Cooking Light Veg Chili
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      |  By smellyvegetarian

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    "This is so GOOD! Pretty easy to! The only thing I added to it was half of a can of fire roasted tomatoes for a little bit more smokey flavor. I also added a can of sweet kernel corn because I love corn! The Chipotle chiles really make this dish! I used Sam Adams light for the beer because that's all we had in the house. Now my husband is going to ..."

    Mar 1, 2010 on Food.com

    Recipe #414826

    Reviewed Tomato Risotto (Risotto Al Pomodoro
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      |  (1 person found this helpful) |  By Simply Chris

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    "Loved this! I used Roma tomatoes and it turned out so yummy! This was the first time I have made Risotto and it wasn't as difficult as I had imagined. The only thing I did wrong was not letting the liquid absorb fully before adding more so next time I will be a little more patient and it will be perfect."

    Nov 5, 2009 on Food.com

    Recipe #138584

    Reviewed Italian Vegetable Soup
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      |  By LikeItLoveIt

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    "This was SO good! I substituted yellow onion for the pearl onions and I didn't have any vegetable bouillon cubes but I added and extra celery stalk and salt and pepper and it turned out really great. I love this and will be cooking it again! So easy too."

    Oct 27, 2009 on Food.com

    Recipe #12995

    Reviewed Jambalaya
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      |  By ShanH

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    "This was amazing and pretty easy too. I did not have any raw shrimp on hand so during the last 1 minute instead of five, I threw in some frozen, pre-cooked shrimp. It was just fine. Also I forgot the bay leaves but it still had plenty of flavor without them! I will be making this one over and over again."

    Oct 6, 2009 on Food.com

    Recipe #196135

    Reviewed Vegetarian Chili
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      |  By Sunspinner

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    "This recipe needed to be tweaked. I like all the vegetables but there is hardly any liquid so I had to add some of the juice from the tomatoes back in. Also it does not have enough flavor. It doesn't say how much salt to use but i used about a tsp and then added garlic salt as well. Also, although I can't quite put my finger on it, it's missing so..."

    Oct 1, 2009 on Food.com

    Recipe #61515

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