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    You are in: Home Page / Reviews
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    Melissa Nunnink

    Member since Nov 2002

    Chef #60512

    From Nevada City

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice

    Sunday, Mar 30, 2008 on
     |  34 Reviews  |  By greysangel
    LinMarie says:

    "This was so good. I left out the pineapple in the rice and it was still very good. Just like our favorite Thai restaurant."

    Reviewed Chicken and Linguine in Creamy Vodka Sauce

    Sunday, Feb 12, 2006 on
     |  11 Reviews  |  By Julesong
    LinMarie says:

    "This was SUPER Delicious! I made it for Valentines day dinner. I made sure that my hubby kept the baby occupied so that I could prep & make it. I used fat free 1/2 and 1/2 and took out the mushroom because I do not like mushrooms. It was VERY GOOD! This reciped makes more than enough for Two. We have leftovers! Thanks for the recipe. "

    Reviewed Gingerbread Scones

    Wednesday, Oct 29, 2003 on
     |  7 Reviews  |  By caetb
    LinMarie says:

    "These scones did not Puff up at all and are very dense. The wedges came out of the over looking like they did when they went in. I am not sure if I like them. "

    Reviewed Crock Pot Stuffed Chicken Rolls

    Sunday, Mar 23, 2003 on
     |  (5 people found this helpful) |  128 Reviews  |  By MizzNezz
    LinMarie says:

    "This was very good! My whole family liked it. I only had 3 breasts, so I used only 3 pieces of ham and 3 slices of swiss cheese, but did not cut down the sauce at all. It was PERFECT. I would have to DOUBLE the sauce if I were to use the 6 breasts and all like in thte Recipe. VERY GOOD! Thanks."

    Reviewed Asian Meatballs with Plum Sauce

    Monday, Mar 10, 2003 on
     |  (5 people found this helpful) |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "I made this for my family last night for dinner. We all loved it. I used ground turkey breast and turkey sausage and it was excellent. The only drawback, was that it took longer to prepare than the 40 mins. suggested. Our dinner was later than expected, but still GREAT! Thanks! "


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