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    Melissa Nunnink

    Nevada City, CA, United States

    Chef #60512

    Nevada City, CA, United States

    Joined: Nov 11, 2002

    Birthday: Aug 15

    5 reviews by Melissa Nunnink

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sticky Coconut Chicken With Chili Glaze and Coconut Rice
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      |  By greysangel

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    "This was so good. I left out the pineapple in the rice and it was still very good. Just like our favorite Thai restaurant."

    Mar 30, 2008 on Food.com

    Recipe #192940

    Reviewed Chicken and Linguine in Creamy Vodka Sauce
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      |  By Julesong

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    "This was SUPER Delicious! I made it for Valentines day dinner. I made sure that my hubby kept the baby occupied so that I could prep & make it. I used fat free 1/2 and 1/2 and took out the mushroom because I do not like mushrooms. It was VERY GOOD! This reciped makes more than enough for Two. We have leftovers! Thanks for the recipe. "

    Feb 12, 2006 on Food.com

    Recipe #35550

    Reviewed Gingerbread Scones
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      |  By caetb

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    "These scones did not Puff up at all and are very dense. The wedges came out of the over looking like they did when they went in. I am not sure if I like them. "

    Oct 29, 2003 on Food.com

    Recipe #38874

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  (5 people found this helpful) |  By MizzNezz

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    "This was very good! My whole family liked it. I only had 3 breasts, so I used only 3 pieces of ham and 3 slices of swiss cheese, but did not cut down the sauce at all. It was PERFECT. I would have to DOUBLE the sauce if I were to use the 6 breasts and all like in thte Recipe. VERY GOOD! Thanks."

    Mar 23, 2003 on Food.com

    Recipe #21771

    Reviewed Asian Meatballs with Plum Sauce
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      |  (5 people found this helpful) |  By :(

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    "I made this for my family last night for dinner. We all loved it. I used ground turkey breast and turkey sausage and it was excellent. The only drawback, was that it took longer to prepare than the 40 mins. suggested. Our dinner was later than expected, but still GREAT! Thanks! "

    Mar 10, 2003 on Food.com

    Recipe #52672

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