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    Melissa P.

    Member since Oct 2007

    Chef #613918

    From Carlisle, Pennsylvania

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster Fondue Red Lobster Copycat

    Tuesday, Dec 15, 2009 on
     |  3 Reviews  |  By startnover
    LinMarie says:

    "We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I d..."

    Reviewed Moroccan Carrot Dip

    Wednesday, Sep 9, 2009 on
     |  9 Reviews  |  By Daydream
    LinMarie says:

    "I made this for a party I was having with two other dips and this was by far the star. My friends who arrived at the party first were practically fighting over it! I left out the olives because I thought there were enough flavors already. It tasted much better than I thought it would and I can't wait to make it again."

    Reviewed Autumn Carrot Soup

    Friday, Oct 3, 2008 on
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "My apple juice had turned to vinegar so I used applesauce instead and used a little more wine. The hotter it is the better it tastes. I sprinkled a bit of cheese on top the first time we ate it for added flavor. I liked it enough to eat several days in a row but it's still not perfect."

    Reviewed Simply the Best Baked Onion Rings!

    Wednesday, Apr 30, 2008 on
     |  (2 people found this helpful) |  31 Reviews  |  By ladypit
    LinMarie says:

    "These are tasty but I wish the onion got softer. I think most people will think that they are healthy but that doesn't make them bad. I had to turn them to crisp both sides. Yummy"

    Reviewed Best Carrot Soup

    Thursday, Nov 15, 2007 on
     |  19 Reviews  |  By kalla
    LinMarie says:

    "Possibly more onion than I would have liked...the potato was a nice addition but I don't know what I think of the tarragon...I think some people may have been right about the milk. Was hoping for something a little better. Maybe a carrot soup that has apple in it."

    Reviewed Ultra Low Fat Chicken-Fried Chicken With Cream Gravy

    Tuesday, Oct 16, 2007 on
     |  16 Reviews  |  By Tina A
    LinMarie says:

    "Added gravy master to the gravy and used milk only (no evaporated milk) Subbed bread crumbs for corn flakes"


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