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"We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I d..."
"I made this for a party I was having with two other dips and this was by far the star. My friends who arrived at the party first were practically fighting over it! I left out the olives because I thought there were enough flavors already. It tasted much better than I thought it would and I can't wait to make it again."
"My apple juice had turned to vinegar so I used applesauce instead and used a little more wine. The hotter it is the better it tastes. I sprinkled a bit of cheese on top the first time we ate it for added flavor. I liked it enough to eat several days in a row but it's still not perfect."
"These are tasty but I wish the onion got softer. I think most people will think that they are healthy but that doesn't make them bad. I had to turn them to crisp both sides. Yummy"
"Possibly more onion than I would have liked...the potato was a nice addition but I don't know what I think of the tarragon...I think some people may have been right about the milk. Was hoping for something a little better. Maybe a carrot soup that has apple in it."