Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Melissa P.

    Member since Oct 2007

    Chef #613918

    From Carlisle, Pennsylvania

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lobster Fondue Red Lobster Copycat

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  3 Reviews  |  By startnover
    LinMarie says:

    "We were so sad last week when we went to Red Lobster and found out that they had discontinued the Lobster Fondue. I only go there to eat that. This was a really good substitute. I couldn't get lobster, crawfish or even langostino at my store but the tiny shrimp salad shrimp (frozen) were on sale. I also didn't use fresh parsley (dried) because I d..."

    Reviewed Moroccan Carrot Dip

    Handle
    Wednesday, Sep 9, 2009 on Food.com
     |  9 Reviews  |  By Daydream
    LinMarie says:

    "I made this for a party I was having with two other dips and this was by far the star. My friends who arrived at the party first were practically fighting over it! I left out the olives because I thought there were enough flavors already. It tasted much better than I thought it would and I can't wait to make it again."

    Reviewed Autumn Carrot Soup

    Handle
    Friday, Oct 3, 2008 on Food.com
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "My apple juice had turned to vinegar so I used applesauce instead and used a little more wine. The hotter it is the better it tastes. I sprinkled a bit of cheese on top the first time we ate it for added flavor. I liked it enough to eat several days in a row but it's still not perfect."

    Reviewed Simply the Best Baked Onion Rings!

    Handle
    Wednesday, Apr 30, 2008 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By ladypit
    LinMarie says:

    "These are tasty but I wish the onion got softer. I think most people will think that they are healthy but that doesn't make them bad. I had to turn them to crisp both sides. Yummy"

    Reviewed Best Carrot Soup

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  19 Reviews  |  By kalla
    LinMarie says:

    "Possibly more onion than I would have liked...the potato was a nice addition but I don't know what I think of the tarragon...I think some people may have been right about the milk. Was hoping for something a little better. Maybe a carrot soup that has apple in it."

    Reviewed Ultra Low Fat Chicken-Fried Chicken With Cream Gravy

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  16 Reviews  |  By Tina A
    LinMarie says:

    "Added gravy master to the gravy and used milk only (no evaporated milk) Subbed bread crumbs for corn flakes"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites