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Kinder, Louisiana, United States
"So tasty & very easy to make. I have made this several times now and have not made any changes to the recipe. Thanks for sharing this one!!!! "
Apr 26, 2006 on Food.com
"I made a lemon mergine pie yesterday using this crust and my husband raved & raved about how good it was. Finally, I've found a pie crust recipe that's a keeper!!!! Thanks, Bec for sharing this recipe. "
Aug 20, 2005 on Food.com
"All of you low-carber's have to try this!!! It's awesome! It tastes just like "real" pizza and you don't even miss the dough. I used Barilla sauce, only 5 grams sugar, and topped it with Italian sausage, red onion slices, mushrooms, banana peppers, provolone & mozzarella cheese. Outstanding!!!!!"
Aug 20, 2005 on Food.com
"Thanks so much for sharing this recipe. I used your no sugar taco seasoning to make this and served it with your Mexicali Chicken recipe. So, so very good!!!!! "
Aug 17, 2005 on Food.com
"Thanks Angela for posting this. It tastes like chili and is really quick and easy to make. I topped it with the cheese, yogurt & avocado slice like you suggested and it was great! "
Aug 16, 2005 on Food.com
"Thanks so much for sharing this recipe. I made two batches for a 4th of July BBQ and it was a hit, very refreshing. "
Jul 5, 2005 on Food.com
"Absolutely the best muffins I've ever had. They were so good that I've already made about three batches of them this week - my family & friends LOVE them!!!!!! Thanks for sharing your recipe! "
Jun 1, 2005 on Food.com
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