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    Melissa Wells

    Hamilton, Ohio, United States

    Chef #109631

    Hamilton, Ohio, United States

    Joined: Oct 26, 2003

    11 reviews by Melissa Wells

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chicken-Avocado Sandwich Wrap
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      |  By Annie H

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    "I cant wait to try this.. I will say I will be using a low carb wrap to better the carb count. Its already a low carb recipe. Thanks for the great recipe!"

    Jun 8, 2004 on Food.com

    Recipe #12420

    Reviewed I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna
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      |  By PattiCakeB

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    "I used spaghetti squash not the egg plant. Been using spaghetti squash for year instead of regular spaghetti and it works great. If you try it the directions for making the squash is normally on the squash itself. Just remember to microwave the sqaush (whole before trying to slice it. This softens the skin making it easier to slice open. Try..."

    Jun 8, 2004 on Food.com

    Recipe #83464

    Reviewed Spaghetti Pie
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      |  By Carole Reu

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    "This recipe is great. I'm a low carber so I used spaghetti squash, and I also used a jar sauce to speed the cook time up, Works great! Thanks for posting."

    Apr 25, 2004 on Food.com

    Recipe #1119

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole
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      |  By Tonkcats

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    "This sounds very good. I have not made it but would like to. I only wish the instructions were better. Not real sure what to do after the saute instructions. Like what do I do with the cheese and bread crumbs? I think I will ommit the bread crumbs (for low carb purpose and layer the cheese and squash like a lasagna. Thanks for posting and c..."

    Apr 25, 2004 on Food.com

    Recipe #4042

    Reviewed Spaghetti Squash Salad
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      |  By Tonkcats

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    "I came to this web site to post this recipe but searched it to make sure it was not already here. I was happy to see it is. The only change's I make to this recipe is adding fresh sliced pepperoni and Fresh grated Parmesan cheese. Its a great complement to these ingredients. Either way its a great salad"

    Apr 25, 2004 on Food.com

    Recipe #4040

    Reviewed Grape Jelly Meatballs
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      |  By * Pamela *

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    "Pass on the potatoes..dont use Worcestershire sauce in the sauce. Make it simple.. just buy the pre-made meatballs "Armour" I think is the name brand I use. all you need to do is put the 5 pound bag of meatballs in a pot, pour 2 jars of chilli sauce and one 32 oz of grape jelly simmer for an hour then your ready for a party or get together of up ..."

    Mar 20, 2004 on Food.com

    Recipe #541

    Reviewed Peanut Butter Coconut Oat Cookies!
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      |  By Ocean~Ivy

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    "My school used to make these cookies and I have looked for the recipe for at least 24 years..I have not tried your recipe yet but it sure sounds like the cookies I remember as a young girl, thanks for posting."

    Nov 4, 2003 on Food.com

    Recipe #33377

    Reviewed Joe's Crab Shack Crab Dip
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      |  By papergoddess

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    "Great low carb dip if you use pork rein chips for dipping."

    Oct 28, 2003 on Food.com

    Recipe #37437

    Reviewed Low Carb Root Beer Float
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      |  By M Flaherty

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    "This was great, but I used Atkins low carb ice cream.... yummmm!"

    Oct 27, 2003 on Food.com

    Recipe #67425

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Now yea went and did it.. now I got to try this recipie. I thank you but my body says OMG not again."

    Oct 26, 2003 on Food.com

    Recipe #29679

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