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    Melissa and Her Pants

    WA

    Chef #539990

    WA

    Joined: Jul 18, 2007

    Birthday: Sep 12

    81 reviews by Melissa and Her Pants

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Ruby Tuesday's Croutons
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      |  By oharaj5

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    "ruby tuesday uses pumpernickel for their croutons"

    Feb 22, 2011 on Food.com

    Recipe #376698

    Reviewed Split Pea Soup
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      |  By FruitLoop

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    "this is really good! delicious an hour after i started cooking it. if it really gets a LOT better the next day, we are stoked because it's already amazing. thanks for sharing!"

    Oct 10, 2010 on Food.com

    Recipe #35924

    Reviewed Aida's Corn, Tomato and Avocado Salad

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      |  By Melissa and Her Pants

    "all i have to say to those of you who found this bland is USE SALT AND PEPPER!! every ingredient in this amazing salad blossoms with seasoning. so please use it!

    we loved this salad. i used the perlini mozzarella because i was short on time and didn't feel like chopping anything i didn't have to. i also reduced the amount of olive oil by half. ..."

    Aug 4, 2010 on FoodNetwork.com

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    Apr 26, 2010 on Food.com

    Recipe #33919

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "this is sooooo good! thank you!!"

    Nov 6, 2009 on Food.com

    Recipe #36984

    Reviewed Crab and Artichoke Dip
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      |  By Derf

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    "I was so excited to make this! I made it exactly as written. The dip was so sour it was unenjoyable. I kept eating it, thinking my palate would adjust but it never did. I have to think that the sour cream, lemon juice, artichokes and mustard are all too acidic to be together in this dish. Maybe if one left out the lemon juice, cut down on the must..."

    Sep 27, 2009 on Food.com

    Recipe #80306

    Reviewed Quick & Simple Pesto (Classic Pesto Recipe Sauce
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      |  By BlondieItaliana

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    "This is very good! Thank you."

    Aug 29, 2009 on Food.com

    Recipe #300178

    Reviewed Pan Fried Tilapia

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      |  By Melissa and Her Pants

    "I was disappointed in the sauce. The fish itself came out nice but not overly flavorful. l used Old Bay as my seafood seasoning. The sauce was entirely too oily. I think I would use a tbsp of butter to do the fish and another tbsp for the sauce and omit the canola oil completely. The garlic had a great, lemony taste that was fantastic on the ..."

    Jun 24, 2009 on FoodNetwork.com

    Reviewed Sauteed Edamame

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      |  By Melissa and Her Pants

    "I would reduce the amount of oil to 1 tsp, or omit it altogether and use cooking spray. I would also extend the cooking time a great deal. The dish improved vastly when it browned. If not so oily I think it would have been pretty good. "

    Jun 24, 2009 on FoodNetwork.com

    Reviewed Healthy Salt Substitute
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      |  (2 people found this helpful) |  By C & D's Mommy

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    "Thanks so much for posting this! Sorry you were wrongly rated."

    Jun 17, 2009 on Food.com

    Recipe #134711

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