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"this is really good! delicious an hour after i started cooking it. if it really gets a LOT better the next day, we are stoked because it's already amazing. thanks for sharing!"
"I was so excited to make this! I made it exactly as written. The dip was so sour it was unenjoyable. I kept eating it, thinking my palate would adjust but it never did. I have to think that the sour cream, lemon juice, artichokes and mustard are all too acidic to be together in this dish. Maybe if one left out the lemon juice, cut down on the must..."
"This is really good! I used full-fat cream cheese and gorgonzola. DH says I can never make the dip again because he can't stop eating it. :) We took it to a potluck and it was the dish that went the fastest. Thanks for posting such an easy spread!"
"We looooved this. I am having so much fun cooking with parsnips! Thanks so much for posting this- we will make it often in the colder months."
"We loved this! I am going to play with it and try to find a way to omit the kielbasa from the puree because it bothers me a little bit, but other than that it is truly VERY good. Rustic and yummy. It screams for bread!"