Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Washington State
"This is such a fantastic recipe! My entire family loves it and it's super easy. I have been making it for about a year now and have shared the recipe with a few others too! Super tasty chicken and sauce - nice enough to serve to company too!"
Oct 8, 2011 on Food.com
"These were so awesome!!! Everyone in my home loved them. This is definitely going to be my new standby for burgers. Yummy - thanks for sharing!"
May 30, 2010 on Food.com
"I am very pleased with how this recipe turned out. It was thick just like store bought corn syrup - wow! I boiled until softball on my candy thermometer, but only got about 1 1/4 cups."
May 24, 2010 on Food.com
"I have never had gingerbreak waffles before, but my kids thought that would be a yummy winter breakfast. We all really liked the taste. We topped ours with cinnamon syrup and whipped cream. It was good, but very rich."
Dec 21, 2009 on Food.com
"This is so yummy and soooo easy! Thank you for this great recipe!"
Dec 21, 2009 on Food.com
"I needed a new hamburger recipe so I decided to give this one a whirl. My family LOVED it! I have three younger boys who are a little picky and they all agreed this one was a keeper. :- Instead of pasta, I made mashed potatoes to go with it. Also, I didn't have the cream of onion soup so I substituted one package of dry onion soup mix and 10...."
Apr 12, 2009 on Food.com
"This is my family's all time favorite Mexican Rice recipe. It's just like we get at the restaurant only I can make it at home any time the mood strikes. We think it's even better leftover. Also, I keep cans of diced tomatoes on hand and use them in this recipe instead of fresh - I use the variety with diced green chilies in them already and it ..."
Feb 16, 2009 on Food.com
"I finally found my recipe for ice cream! I have made this recipe countless times over the summer and it's always a hit with friends & family. It's very easy to make and the end product is out of this world! I used all half & half in the recipe it is turned out perfect. I also tried fat free half & half with favorable results, tho it wasn't qui ..."
Sep 28, 2006 on FoodNetwork.com
"A very quick & easy pudding to make, tho I would have liked it to be a little sweeter. I used all skim milk and the consistency was very good and creamy plus healthier than the original recipe."
Sep 28, 2006 on FoodNetwork.com
Advertisement