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"Nix the nutmeg. I like nutmeg, but it was too strong for this dish. Also, the sauce resembled cottage cheese, which I also like, but not as a texture for mac n cheese. We ate one portion each and threw the rest away."
"I had a tea party yesterday and made this very-easy cake, which my guests described as "sooo good!"It is really simple to make, if a little difficult to get out of the bundt pan, and it has a pleasantly tangy flavor.Outstanding!"
"I think I took the rumbled out of the thump... I sauteed the onion, added the cabbage to the pan after microwaving for 3 minutes, and put the mix on the bottom of the casserole dish. Then I topped this with the mashed potatoes and cheese, a la a veggie shepherd's pie. And it turned out very well! A nice combo of flavors."
"I like the proportions, but with a slight variation. I cream the (softened) butter and sugar, then add the eggs, pumpkin, and milk. Then the dry ingredients, doubling the cinnamon and adding a sprinkle of ginger as well. Also, I have made the recipe as muffins, baking at 350 for approx. 20 minutes, to the great delight of my coworkers."