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    Melissa

    Chef #23394

    Joined: Nov 11, 2001

    7 reviews by Melissa

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "OK, so it is a heart-attack in a dish, but it is one of the best hot spinach dips I have ever tasted. Really creamy, but also flavorful!"

    May 2, 2002 on Food.com

    Recipe #1209

    Reviewed The Absolute and Most Ultimate Macaroni and Cheese
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      |  (20 people found this helpful) |  By Mirj

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    "Nix the nutmeg. I like nutmeg, but it was too strong for this dish. Also, the sauce resembled cottage cheese, which I also like, but not as a texture for mac n cheese. We ate one portion each and threw the rest away."

    Mar 4, 2002 on Food.com

    Recipe #17297

    Reviewed English Cream Scones
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      |  By Frank Butcher

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    "good texture. the dough was a little sticky and therefore tough to cut, but everyone enjoyed them. they are not very dense."

    Jan 28, 2002 on Food.com

    Recipe #2122

    Reviewed Perfect Peppermint Patties
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      |  (20 people found this helpful) |  By Mirj

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    "Really easy, but messy too! They are just like York."

    Jan 28, 2002 on Food.com

    Recipe #15983

    Reviewed Rich Lemon Cake
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      |  (10 people found this helpful) |  By Mirj

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    "I had a tea party yesterday and made this very-easy cake, which my guests described as "sooo good!"It is really simple to make, if a little difficult to get out of the bundt pan, and it has a pleasantly tangy flavor.Outstanding!"

    Jan 28, 2002 on Food.com

    Recipe #16475

    Reviewed Rumbledthumps
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      |  (11 people found this helpful) |  By Mille®

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    "I think I took the rumbled out of the thump... I sauteed the onion, added the cabbage to the pan after microwaving for 3 minutes, and put the mix on the bottom of the casserole dish. Then I topped this with the mashed potatoes and cheese, a la a veggie shepherd's pie. And it turned out very well! A nice combo of flavors."

    Jan 22, 2002 on Food.com

    Recipe #17574

    Reviewed Pumpkin Bread II
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      |  (15 people found this helpful) |  By Nancy Van Ess

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    "I like the proportions, but with a slight variation. I cream the (softened butter and sugar, then add the eggs, pumpkin, and milk. Then the dry ingredients, doubling the cinnamon and adding a sprinkle of ginger as well. Also, I have made the recipe as muffins, baking at 350 for approx. 20 minutes, to the great delight of my coworkers."

    Nov 20, 2001 on Food.com

    Recipe #5434

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