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"Super moist muffins!
Cut the sugar down to 1/4 cup and used 1/2 tsp stevia powder. I got 12 regular muffins, 12 mini muffins and shorted the baking time to 22 minutes.
New calorie count for regular muffins is 144
Mini muffins 48"
"Used almond milk, half xylitol, half sugar, omitted vanilla and added chili powder, garlic salt and chopped chicken hot dogs to make corn dog muffins."
"These were fabulous in texture. Tasted like a biscuit. Definitely didn't taste gluten free. Mine tasted savory though...salty even. Maybe I put in more than the half tsp....Maybe next time I'll put in less salt, and more sugar. I scooped them with a cookie scooper, baked for 8 minutes and topped with butter cream icing. I also subbed more cornstar..."
"I make a lot of bread, buns, tortillas, you name it, and these are by far the best buns ever!! They even freeze and thaw great! I cut the oil and sugar in half."
"I added a half cup of oats, a little less honey instead of sugar than the recipe called for, and I mixed about a quarter cup of jam in with the batter. I also used half whole wheat flour. I'm excited to see how it comes out!!"