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    Member since Dec 2006

    Chef #399460

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stir Fry

    Saturday, Jan 15, 2011 on
     |  3 Reviews  |  By internetnut
    LinMarie says:

    "I made the peanut sauce with chicken & mixed veggies over brown rice. The peanut sauce is great, a nice alternative to my usual soy based stir fry and made with staples."

    Reviewed Cardamom Cookies - Kardemommekager

    Friday, Jan 14, 2011 on
     |  2 Reviews  |  By littlemafia
    LinMarie says:

    "Made these tonight and they were very good.. I added 2 tablespoons of cocoa powder for a little chocolatey flavor and it was awesome. Thanks!"

    Reviewed Chinese Chilled Asparagus

    Tuesday, Jan 11, 2011 on
     |  2 Reviews  |  By littleturtle
    LinMarie says:

    "Made this when I was making stir fry and was looking for a side dish to use up my asparagus. Very easy and very, very tasty.. fit well with the stirfry and rice."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Saturday, Dec 30, 2006 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "Made these just as directed and added a chopped onion, 1/2 of a green pepper, and about a cup of mushrooms. Yum! I made these for my DH to eat before work but he's going to have to share!"

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Saturday, Dec 30, 2006 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "I hesitate to post a review since I really didn't follow this recipe...I just used what I had, but I think that's the point of the recipe. I used a bit of leftover cornish hen meat, left over spinach, only 1/4 cup of olive oil, omitted the parsley, and used pancake mix for the baking mix. The cheese I used was mild cheddar that was left over from ..."

    Reviewed Lorraine's Luscious and Lovely Limoncello

    Saturday, Dec 23, 2006 on
     |  (1 person found this helpful) |  14 Reviews  |  By Mirj
    LinMarie says:

    "I doubled this recipe. I have 2 quart glass containers in the freezer to give as gifts tomorrow. Plus 2 750 ML bottles for us. Plus whatever we drank while bottling it...LOL This stuff is good and worth the wait...I'm excited to give it out as gifts! I added two limes to mine and a few more lemons, but otherwise followed the directions."

    Reviewed Candy Apple Jelly

    Thursday, Dec 21, 2006 on
     |  24 Reviews  |  By Karen From Colorado
    LinMarie says:

    "So good and so easy! I got 8 half pints from this which will be given out for Christmas. This was my first time canning *anything* and it was super easy!"

    Reviewed Korean Marinade For Meat (For up to 5 pds. of meat)

    Tuesday, Dec 19, 2006 on
     |  13 Reviews  |  By Lilladyc
    LinMarie says:

    "I made this up for a cornish game hen that had to be used up soon. I was tired but I knew if I didn't put it in some kind of marinade, we wouldn't have it for dinner the next night. This marinade was super easy...just throw everything in a ziplock bag and put it in the fridge. It was good too! I used olive oil and yellow onions instead of green on..."

    Reviewed Bread Maker Hamburger Buns

    Tuesday, Dec 19, 2006 on
     |  92 Reviews  |  By DotM
    LinMarie says:

    "I cut this recipe in half and made 4 large buns for dinner and wrapped the remaining dough around hot dogs for the kids. Everyone loved it."

    Reviewed Instant Chai Tea Mix

    Monday, Dec 18, 2006 on
     |  51 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I made this exactly as directed, using the extra spices, and grinding it up fine in my coffee grinder. I originally intended it to go in my Christmas Morning baskets that I'm giving out this year....but I've had to make 3 batches just to get enough for 4 gift bags... Because my family keeps drinking it all up! I had to hide the last batch from the..."


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