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"I understand there is a "right" way to make this, and an "easy" way to make this. I have two small kids... I choose, "easy".
I made the veloute sauce. I sauted maybe 15 min. total. I added some Tyson Frozen Grilled Chicken. I then added the cream (or probably 2% milk is more accurate, tabasco, and green onions. I then stirred the pa..."
Nov 7, 2012 on Food.com
"YUM! I used 1/2 c. whole wheat flour plus 1 cup all purpose for the muffin. Also, I halfed the sugar and use the other half splenda (for the muffin and for the topping. The only think I noticed is that I only got 9 muffins... and that was plenty, but I also used about 1/2 the blueberries (my kids request....
Thanks for the yummyness!"
Oct 17, 2012 on Food.com
"My husband said, "Yum" too many times to count!
I didn't have any sour cream, so against above advice, I used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn't have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!"
Sep 14, 2012 on Food.com
"I used halved grape tomatoes and it was perfect!"
Sep 10, 2012 on Food.com
"My husband, 6 year old, and 4 year old all give it lots of thumbs and toes and fingers up! Very good! I used turkey meatballs, Ragu low sugar sauce, 1/2 the mayo called for, fat free cream cheese, real garlic (minced because I didn't have any granulated, and 1/2 the cheese (all in an effort to make it "not so bad" and it was DELISH! If I coul..."
Sep 8, 2012 on Food.com
"I had to make some major changes for nutrition. I couldn't spend 934 calories on this meal! I eliminated the butter and just made sure my sauce was ready when the pasta was... no need to keep it oiled, so to speak. I also had enough moisture in my chicken, roasted red pepper, spinach sausage, that I didn't need it to be oiled... and of course, ..."
May 10, 2012 on Food.com
"Very yummy... but I doubled the alcohol of the Southern Comfort, Midori, and Malibu. I then used a full 2 oz. of blue curacao, too. Yum! (Went well for my non-beer drinkers for St. Patrick's Day"
Mar 18, 2012 on Food.com
"Every star I could... YUM!!!"
Mar 12, 2012 on Food.com
"Very good... wasn't thrilled with the amount of oil, but it tasted scrumpcious! I used the mini-turkey pepperoni"
Mar 12, 2012 on Food.com