I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MelissaO'

    Houston, Texas

    Chef #1283421

    Houston, Texas

    Joined: May 31, 2009

    Birthday: Jul 16

    75 reviews by MelissaO'

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Parisian Chicken and Pasta
    Handle

    Select One

      |  By Sage

    Select One

    "I understand there is a "right" way to make this, and an "easy" way to make this. I have two small kids... I choose, "easy".

    I made the veloute sauce. I sauted maybe 15 min. total. I added some Tyson Frozen Grilled Chicken. I then added the cream (or probably 2% milk is more accurate, tabasco, and green onions. I then stirred the pa..."

    Nov 7, 2012 on Food.com

    Recipe #47538

    Reviewed Awesome Blueberry Muffins
    Handle

    Select One

      |  By DebM

    Select One

    "YUM! I used 1/2 c. whole wheat flour plus 1 cup all purpose for the muffin. Also, I halfed the sugar and use the other half splenda (for the muffin and for the topping. The only think I noticed is that I only got 9 muffins... and that was plenty, but I also used about 1/2 the blueberries (my kids request....
    Thanks for the yummyness!"

    Oct 17, 2012 on Food.com

    Recipe #51997

    Reviewed Baked Fish With Sour Cream Topping
    Handle

    Select One

      |  By Shazzie

    Select One

    "My husband said, "Yum" too many times to count!
    I didn't have any sour cream, so against above advice, I used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn't have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!"

    Sep 14, 2012 on Food.com

    Recipe #289334

    Reviewed Chicken Ranch Pizza
    Handle

    Select One

      |  By bmcobra

    Select One

    "I used halved grape tomatoes and it was perfect!"

    Sep 10, 2012 on Food.com

    Recipe #32008

    Reviewed Divine Meatball Sandwiches
    Handle

    Select One

      |  (1 person found this helpful) |  By Jamie Renee

    Select One

    "My husband, 6 year old, and 4 year old all give it lots of thumbs and toes and fingers up! Very good! I used turkey meatballs, Ragu low sugar sauce, 1/2 the mayo called for, fat free cream cheese, real garlic (minced because I didn't have any granulated, and 1/2 the cheese (all in an effort to make it "not so bad" and it was DELISH! If I coul..."

    Sep 8, 2012 on Food.com

    Recipe #59289

    Reviewed Bow Tie Pasta With Sausage, Spinach, Tomatoes & Cream
    Handle

    Select One

      |  By Montana Heart Song

    Select One

    "I had to make some major changes for nutrition. I couldn't spend 934 calories on this meal! I eliminated the butter and just made sure my sauce was ready when the pasta was... no need to keep it oiled, so to speak. I also had enough moisture in my chicken, roasted red pepper, spinach sausage, that I didn't need it to be oiled... and of course, ..."

    May 10, 2012 on Food.com

    Recipe #167639

    Reviewed Lucky Leprechaun
    Handle

    Select One

      |  By Kim D.

    Select One

    "Very yummy... but I doubled the alcohol of the Southern Comfort, Midori, and Malibu. I then used a full 2 oz. of blue curacao, too. Yum! (Went well for my non-beer drinkers for St. Patrick's Day"

    Mar 18, 2012 on Food.com

    Recipe #57684

    Reviewed Turkey Pita Sandwich
    Handle

    Select One

      |  By L DJ

    Select One

    "Very yummy day one... not so good day 2."

    Mar 12, 2012 on Food.com

    Recipe #43093

    Reviewed Maggie's Super Healthy Cilantro Lime Chicken Salad Pita Sandwich
    Handle

    Select One

      |  By Maggie, Cooking

    Select One

    "Every star I could... YUM!!!"

    Mar 12, 2012 on Food.com

    Recipe #305372

    Reviewed Perfect Pasta Salad:
    Handle

    Select One

      |  By Mrs. Jaye

    Select One

    "Very good... wasn't thrilled with the amount of oil, but it tasted scrumpcious! I used the mini-turkey pepperoni"

    Mar 12, 2012 on Food.com

    Recipe #27221

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites