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Reviewed Parisian Chicken and Pasta
"I understand there is a "right" way to make this, and an "easy" way to make this. I have two small kids... I choose, "easy".
I made the veloute sauce. I sauted maybe 15 min. total. I added some Tyson Frozen Grilled Chicken. I then added the cream (or probably 2% milk is more accurate), tabasco, and green onions. I then stirred the pas..."
Nov 7, 2012 on Food.com
Reviewed Awesome Blueberry Muffins
"YUM! I used 1/2 c. whole wheat flour plus 1 cup all purpose for the muffin. Also, I halfed the sugar and use the other half splenda (for the muffin and for the topping). The only think I noticed is that I only got 9 muffins... and that was plenty, but I also used about 1/2 the blueberries (my kids request...).
Thanks for the yummyness!"
Oct 17, 2012 on Food.com
Reviewed Baked Fish With Sour Cream Topping
"My husband said, "Yum" too many times to count!
I didn't have any sour cream, so against above advice, I used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn't have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!"
Sep 14, 2012 on Food.com
Reviewed Chicken Ranch Pizza
"I used halved grape tomatoes and it was perfect!"
Sep 10, 2012 on Food.com
Reviewed Divine Meatball Sandwiches
"My husband, 6 year old, and 4 year old all give it lots of thumbs and toes and fingers up! Very good! I used turkey meatballs, Ragu low sugar sauce, 1/2 the mayo called for, fat free cream cheese, real garlic (minced) because I didn't have any granulated, and 1/2 the cheese (all in an effort to make it "not so bad") and it was DELISH! If I could..."
Sep 8, 2012 on Food.com